4. Continue cooking until very thick.
5. Spread out flat by spoonfuls on oiled paper.
6. Dry in slow oven; finish drying over kitchen range.
7. Turn from time to time like griddle cakes.
Nuts of all kinds can be dried in these cakes, which may be left whole or cut in strips with scissors.
CANDIED FRUITS AND VEGETABLES
1. Select product of uniform size and ripeness.
2. Wash; prepare in usual way.
3. Cut fruit in halves, quarters or smaller sections; cut vegetables in narrow strips two and a half inches long.
4. Drop in a sirup cooked until it spins a thread. To prepare ginger sirup, add a few roots of ginger to the sirup.