| INGREDIENTS | NUMBER OF MINUTES TO BLANCH | OTHER PREPARATION |
| 8 Pounds dried peas | Soak over-night and cook until soft. Mash peas fine. | |
| 5 Gallons soup stock | Add stock and boil. Put through sieve. | |
| ½ Pound flour 10 Ounces sugar 3 Ounces salt | Make paste of flour, sugar and salt and add to stock. Cook until thick. Can. |
NUMBER OF MINUTES TO STERILIZE
- In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
- In condensed steam outfit, 90.
- In water-seal outfit, 214 degrees Fahrenheit, 80.
- In steam-pressure outfit, 5 pounds, 70.
- In pressure-cooker outfit, 10 to 15 pounds, 45.
CREAM OF POTATO SOUP
| INGREDIENTS | NUMBER OF MINUTES TO BLANCH | OTHER PREPARATION |
| 1½ Pounds potatoes sliced thin 5 Gallons soup stock 3 Ounces salt ¼ Teaspoonful pepper ½ Pound butter 3 Tablespoonfuls flour | Boil potatoes and stock 10 minutes. Add salt, pepper, butter and boil 5 minutes. Make flour into paste and add. Cook 3 minutes and can. |
NUMBER OF MINUTES TO STERILIZE
- In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
- In condensed steam outfit, 90.
- In water-seal outfit, 214 degrees Fahrenheit, 75.
- In steam-pressure outfit, 5 pounds, 65.
- In pressure-cooker outfit, 10 to 15 pounds, 45.
BEAN SOUP
| INGREDIENTS | NUMBER OF MINUTES TO BLANCH | OTHER PREPARATION |
| 3 Pounds dried beans | Soak 12 hours. | |
| 2 Pounds ham | Cut ham into ¼ inch cubes. | |
| 4 Gallons water 5 Gallons soup stock Salt | Boil beans, ham and water until beans are soft. Mash beans fine. Add stock and salt. Can. |