- In boiling water or homemade outfit, 212 degrees Fahrenheit, 120.
- In condensed steam outfit, 120.
- In water-seal outfit, 214 degrees Fahrenheit, 90.
- In steam-pressure outfit, 5 pounds, 75.
- In pressure-cooker outfit, 10 to 15 pounds, 60.
CHICKEN SOUP STOCK (Foundation of All Chicken Soups)
| INGREDIENTS | NUMBER OF MINUTES TO BLANCH | OTHER PREPARATION |
| 30 Pounds chicken 10 Gallons cold water. Should make 10 gallons stock when finished | Simmer 5 hours. Can. |
NUMBER OF MINUTES TO STERILIZE
- In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
- In condensed steam outfit, 90.
- In water-seal outfit, 214 degrees Fahrenheit, 75.
- In steam-pressure outfit, 5 pounds, 60.
- In pressure-cooker outfit, 10 to 15 pounds, 45.
CHICKEN GUMBO
| INGREDIENTS | NUMBER OF MINUTES TO BLANCH | OTHER PREPARATION |
| 2 Pounds ham | Cut ham into small cubes and boil 30 minutes. | |
| 3 Pounds chicken | Mince chicken. | |
| ½ Pound onions | Chop onions. | |
| ½ Pound flour | Make paste of flour. | |
| 5 Gallons chicken soup stock ½ Pound butter ¼ Pound salt 3 Ounces powdered okra mixed with pint of water | Add all this to soup stock. Add butter and salt. Boil 10 minutes. Then add okra mixed with water. Can. |
NUMBER OF MINUTES TO STERILIZE
- In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
- In condensed steam outfit, 90.
- In water-seal outfit, 214 degrees Fahrenheit, 75.
- In steam-pressure outfit, 5 pounds, 60.
- In pressure-cooker outfit, 10 to 15 pounds, 45.