[1] Brine is made of 2½ ounces (⅓ cup) of salt to 1 gallon of water.
TIME-TABLE FOR PRODUCTS IN TIN
(Hot-Water Canner)
| BLANCH | LIQUOR | NO. CAN | EXHAUST MINUTES | PROCESS OR BOIL | |
| Tomatoes | 1 min. | No water | 3 | 3 | 25 min. |
| Tomatoes | 1 min. | No water | 10 | 5 | 1 hr. |
| String beans | 3-5 min. | Brine[1] | 3 | 3 | 1 hr. |
| String beans | 3-5 min. | Brine[1] | 10 | 3 | 2 hrs. and 20 min. |
| Sweet potatoes | Cook ¾ done | 2 tablespoonfuls water | 3 | 3 | 3 hrs. |
| Baby beets | Cook ¾ done | Brine[1] | 3 | 3 | 1½ hrs. |
| Soup mixture | Boil down thick | 2 | 3 | 1 hr. | |
| Apples | 1 min. | No. 3 sirup | 3 | 3 | 8 min. |
| Berries | 1 min. | No. 4 sirup | 3 | 3 | 10 min. |
| Berries | 1 min. | No. 4 sirup | 10 | 3 | 32 min. |
| Figs | No. 4 sirup | 2 | 3 | 25 min. | |
| Peaches | 1 min. | No. 4 sirup | 3 | 3 | 20 min. |
| Pears | 1 min. | No. 4 sirup | 3 | 3 | 20 min. |
| Pears | 1 min. | No. 4 sirup | 10 | 3 | 35 min. |
[1] Brine is made of 2½ ounces (⅓ cup) of salt to 1 gallon of water.
To make sirup recommended, boil sugar and water together in proportions given below.
- Sirup No. 1, use 14 ounces to 1 gallon water.
- Sirup No. 2, use 1 pound 14 ounces to 1 gallon water.
- Sirup No. 3, use 3 pounds 9 ounces to 1 gallon water.
- Sirup No. 4, use 5 pounds 8 ounces to 1 gallon water.
- Sirup No. 5, use 6 pounds 13 ounces to 1 gallon water.
- One pint sugar is one pound.