The Raisin Industry / A practical treatise on the raisin grapes, their history, culture and curing

by Gustavus A. Eisen

Ansted, D. T.: Ionian Islands in 1863. London, 1863.

Arquimbau, John D., United States Consul at Denia: Raisins in Denia. United States Consular Reports, No. 41¹⁄₂, pages 681 and 682. 1884. Mr. Arquimbau is the largest packer in Valencia.

Audibert, Joseph: Les Raisins Secs. Paris, 1884. This work treats almost exclusively of dried grapes imported from Turkey and Greece to France for wine-making.

Ball, Frank H.: My Work in the Raisin Vineyard. MS. to be published in California for July, 1890.

Barling, A. D.: Culture and Curing. In Vol. I, No. 4, of monthly California, a Journal of Rural Industry, El Verano, Cal.; also in same weekly No. 14, April 12, 1890.

Beaujour, F.: Tableau du Commerce de la Grèce. Paris, 1880.

Blowers, R. B.: Report on Raisin-making in California. First Annual Report of the State Board of Viticultural Commissioners. San Francisco, 1881. Pages 13 to 15.

Borde, Andrew: Breviary of Health. 1542.

Bulletin, The San Francisco: Published by Messrs. Pickering and Fitch, San Francisco. The Bulletin was the first of the large San Francisco papers to devote time and space to the horticultural and viticultural interests of California, and its weekly issues between 1875 and 1890 have been full of valuable information upon these subjects.

California, a Journal of Rural Industry: Published by The California Company, San Francisco. Gustav Eisen, Horticultural Editor. Contained a series of articles on Raisins, by the author, commencing January, 1890, to date (June, 1890).