Coming down to the more modern school of writers, it is especially noticeable that the circumstances connected with their impecuniosity are much less sombre in character than those of the like previous age. Douglas Jerrold, the novelist, dramatist and essayist, contributes an amusing reminiscence in connection with the first money he earned, a story which he himself was wont to relate with great delight in after years. At the time of the incident the young fellow’s home was far from cheerful; his mother and sister were away (in all probability acting in the provinces), and he and his father were the sole occupants of the lodgings. Old Mr. Jerrold was weak and ailing, and anything but good company for the high-spirited, happy-natured boy, who eventually developed into one of the most witty and satirical authors of his time. The picture of the poor old gentleman sitting helplessly in the corner, when the wants of the family so needed a strong arm to work for them, was undoubtedly depressing; but the dreary monotony was broken on the day when Douglas Jerrold returned home excitedly jubilant with his first earnings as an apprentice. A thorough Englishman, he naturally thought the occasion must be celebrated by a dinner and at once proceeded to purchase the ingredients of a beef-steak pie. When he returned, amply repaid for the money he had expended by the proud satisfaction visible on his father’s face, he was met by rather a serious difficulty. It was true the materials for the dish were all there, but who was to make the delicacy? Mr. Jerrold, senior, was incapable, and there was, therefore, nothing for it but for the boy to turn to and try his hand at a crust. He did so, and amidst much merriment the pie was made, taken to the baker’s, and eaten by the happy pair (at any rate, happy on that occasion), with a relish and pleasure no doubt far in excess of that experienced at many of those grander banquets which he afterwards graced by his presence. It is said by his son that “the memory of this day always remained vivid to him. There was an odd kind of humour about it that tickled him. It so thoroughly illustrated his notions on independence that he could not forbear from dwelling again and again on it among his friends.”
There is no doubt that Douglas Jerrold cherished the memory of this honourable impecuniosity as he did everything else that was noble and pure, for in his slashing satire levelled against those meaningless decorations or orders of the wealthy he clearly shows his lasting sympathy for poverty with honour. He says: “The Order of Poverty—how many sub-orders might it embrace! As the spirit of Gothic chivalry has its fraternities, so might the Order of Poverty have its distinct devices.” He then goes on to enumerate the nobility and dignity of labour exemplified in the cases of the peasant, the shepherd, the weaver, the potter, and other callings, not neglecting even the pauper, of whom he writes:—
“And here is a pauper, missioned from the workhouse to break stones at the roadside. How he strikes and strikes at that unyielding bit of flint! Is it not the stony heart of the world’s injustice knocked at by poverty? What haggardness is in his face! What a blight hangs about him! There are more years in his looks than in his bones. Time has marked him with an iron pen. He wailed as a babe for bread his father was not allowed to earn. He can recollect every dinner—they were so few—of his childhood. He grew up, and want was with him, even as his shadow. He has shivered with cold, fainted with hunger. His every-day life has been set about by goading wretchedness.
“Around him, too, were the stores of plenty. Food, raiment, and money mocked the man half-mad—mad with destitution. Yet, with a valorous heart, a proud conquest of the shuddering spirit, he walked with honesty and starved. His long journey of life has been through stormy places, and now he sits upon a pile of stones on the wayside, breaking them for workhouse bread. Could loftiest chivalry show greater heroism, nobler self-control, than this old man—this weary breaker of flints? Shall he not be of the Order of Poverty? Is not penury to him even as a robe of honour? His grey workhouse coat braver than purple and miniver? He shall be Knight of the Granite if you will. A workhouse gem, indeed—a wretched highway jewel—yet, to the eye of truth, finer than many a ducal diamond.... And so, indeed, in the mind of wisdom, is poverty ennobled. And for the Knights of the Golden Calf, how are they outnumbered! Let us then revive the Order of Poverty. Ponder, reader, on its antiquity! For was not Christ Himself Chancellor of the Order, and the Apostles Knight Companions?”
Although Douglas Jerrold may be best remembered by the many for his felicitous epigrams and wondrous wit, it should be borne in mind that he contributed materially to the high tone that now prevails in our literature. The fine spirit was touched to fine issues, and the influences which he aided by his life will be his enduring bequest to the future. He was, like Dickens, constantly at war with abuses, ever writing with a purpose, and always aiming to crush tyranny, injustice, or some kindred social monster. Like Dickens, he delighted in assisting the cause of the poor and weak, which characteristic, so conspicuous in both, may be accounted for by the impecunious surroundings in which they were both reared.
With regard to Charles Dickens, undeniably the most popular novelist of this century, and generally considered to be one of the greatest humourists we have ever had, it would seem as if we had to thank impecuniosity for much of his marvellous characterisation; and though he bitterly deplored the want of early education and proper home-training, it is possible that but for the hardness of his youthful lot he might never have developed the faculty of observation to the extent he did. From the needy circumstances of his parents he was compelled from very early years to think for himself; and this is, according to John Forster, what he thought of his father:—
“He was proud of me in his way, and had a great admiration of the comic singing. But in the ease of his temper and the straitness of his means he appeared to have utterly lost at this time the idea of educating me at all, and to have put from him the notion that I had any claim upon him in that regard whatever. So I degenerated into cleaning his boots of a morning and my own, and making myself useful in the work of the little house, and looking after my younger brothers and sisters (we were now six in all), and going on such poor errands as arose out of our poor way of living.”
After his father’s arrest for debt and his incarceration in the Marshalsea (particulars of which are so graphically described in ‘David Copperfield’), Charles Dickens, when little more than ten years of age, was placed at a blacking manufactory, where he earned the sum of six shillings per week, and which is thus described by him:—
“The blacking warehouse was the last house on the left hand side of the way, at old Hungerford Stairs. It was a crazy tumble-down old house abutting, of course, on the river, and literally overrun with rats. The wainscotted rooms and its rotten floors and staircase and the old grey rats swarming down in the cellars, and the sound of their squeaking and scuffling coming up the stairs at all times, and the dirt and decay of the place, rise up visibly before me as if I were there again. My work was to cover the pots of paste blacking first with a piece of oil paper and then with a piece of blue paper, to tie them round with a string, and then to clip the paper close and neat all round, until it looked as smart as a pot of ointment from an apothecary’s shop. When a certain number of grosses of pots had attained this pitch of perfection, I was to paste on each a printed label, and then go on again with more pots.”
With regard to the way he lived at this time, he says: