“Usually I either carried my dinner with me or went and bought it at some neighbouring shop. In the latter case it was commonly a saveloy and a penny loaf, and sometimes a fourpenny plate of beef from a cookshop, sometimes a plate of bread and cheese and a glass of beer from a miserable old public-house over the way—the ‘Swan,’ if I remember right, or the Swan and something else that I have forgotten. Once I remember tucking my own bread (which I had brought from home in the morning) under my arm, wrapped up in a piece of paper like a book, and going into the best dining-room in Johnson’s Alamode Beef House in Charles’ Court, Drury Lane, and magnificently ordering a small plate of Alamode beef to eat with it. What the waiter thought of such a strange little apparition coming in all alone, I don’t know, but I can see him now staring at me as I ate my dinner, and bringing up the other waiter to look. I gave him a halfpenny, and I wish now that he had not taken it.”
Soon after Dickens entered upon his engagement at the uncongenial blacking establishment, his mother’s home was broken up and she joined his father in the debtors’ prison, and Master Charles was then placed with a Mrs. Roylance at Camden Town, with whom he lodged for some time, boarding himself on his six shillings a week, which he apparently found by no means an easy job, as his appetite seems to have troubled him considerably by this.
“I was so young and childish and so little qualified—how could I be otherwise?—to undertake the whole charge of my own existence, that in going to Hungerford Stairs of a morning I could not resist the stale pastry put out at half price on trays at the confectioner’s doors in Tottenham Court Road. I often spent in that the money I should have kept for my dinner. Then I went without my dinner, or bought a roll or a slice of pudding. There were two pudding shops between which I was divided according to my finances. One was in a court close to St. Martin’s Church (at the back of the church), which is now removed altogether. The pudding at that shop was made with currants, and was rather a special pudding, but was dear: two penn’orth not being larger than a penn’orth of more ordinary pudding. A good shop for the latter was in the Strand, somewhere near where the Lowther Arcade is now. It was a stout, hale pudding, heavy and flabby, with great raisins in it stuck in whole, at great distances apart. It came up hot, at about noon every day, and many and many a day did I dine off it. I know I do not exaggerate, unconsciously and unintentionally, the scantiness of my resources and the difficulties of my life. I know that if a shilling or so were given me by any one I spent it in a dinner or a tea. I know that I worked from morning to night with common men and boys, a shabby child. I know that I tried, but ineffectually, not to anticipate my money, and to make it last the week through, by putting it away in a drawer I had in the counting-house, wrapped into six little parcels, each parcel containing the same amount, and labelled with a different day. I know that I have lounged about the streets insufficiently and unsatisfactorily fed. I know that, but for the mercy of God, I might easily have been, for any care that was taken of me, a little robber or a little vagabond.”
Contemporary with Dickens figured another popular writer of light fiction, who, though perhaps a trifle jollier and more genial in his fun, cannot claim to be placed in the same category with the immortal author of ‘Nicholas Nickleby,’ ‘A Tale of Two Cities,’ etc. etc. I allude to Albert Smith, who whether detailing on paper “The Adventures of Mr. Ledbury” or recounting to an audience at the Egyptian Hall his “Ascent of Mont Blanc,” was always extremely amusing.
Owing to a slight similarity in the style of their writing it sometimes happened that unfortunate comparisons were made between the two men, when naturally poor Albert Smith suffered. For instance, when a friend speaking of the two authors to Douglas Jerrold said, that as humourists Charles Dickens and Albert Smith “rowed in the same boat,” Jerrold replied with more or less warmth, “True, they do row in the same boat, but with very different skulls.” Unlike Dickens, Albert Smith was not practically acquainted with absolute poverty, though at times as a student there is no doubt he was familiar with that condition known as “rather short of funds,” and his account of an Alpine journey made on the most economical principles may be cited as curious and not unconnected with impecuniosity.
In September 1838 he started from Paris for Chamounix with another equally humbly appointed traveller, who like himself intended to do the grand Alpine tour with £12, which was to pay for travelling expenses and board and lodging for five weeks. They carried their money in five-franc pieces, stuffed in leathern belts round their waists, bought two old military knapsacks at three francs each, and two pairs of hobnailed shoes at five and a half francs each. Before starting they made a good breakfast at a café and obtained from the cook a dozen hard-boiled eggs for the journey, supplying themselves also with a litre of vin ordinaire, a flat bottle of brandy, and a leathern cup that folded up. Opposition diligences were running on the road from Paris to Geneva, and for two pounds they secured seats on one which took seventy-eight successive hours—i.e., from 8 o’clock on Friday morning till 2 P.M. on the following Monday. On arriving at the place where the other passengers lunched at a cost of three francs, Smith and his friend regaled themselves on their eggs, with the addition of some bread and pears bought in the town, which place they inspected while their fellow-travellers were luxuriating over their déjeûner. When dinner-time came, instead of patronising the hotel, they repaired to a more humble restaurant, and for 24 sous each obtained all that they required. At night they crept under the tarpaulin roof of the diligence, stacked all the luggage on each side, and collecting some straw, on which they reclined, slept tolerably well. In the morning they walked on before the conveyance started, bathed in the river, and after breakfast (managed in the same inexpensive way), were picked up by the diligence. In this manner they travelled for the three days, observing pretty much the same routine (except on the Sunday, when they washed at the fountain in the market-place at Dole, to the great delight and amusement of a party of girls, who lent them towels and a huge piece of soap), their expenses for the journey to Geneva being £2 12s. 6d. each. As a specimen of how they managed to do and see so much on so very little: at Arpenay, where a cannon is fired to produce a certain marvellous echo, they simply waited until a party more capable of paying for such a luxury arrived, and then availed themselves of the opportunity.
On the same principle, when starting for the Mer de Glace they followed a party at some little distance, and by this means dispensed with the services of a guide. They bathed on the top of the Foxlay, and there in the springs, washed their linen, spreading their things on the stones afterwards to dry; and in such way the Alpine tour was made by the two friends completely, safely, and without exceeding the amount of funds they possessed.
Scarcely so honourable, though a trifle more exciting, is a reminiscence related of the late Robert Brough, more generally known to those who were acquainted with him and loved him dearly as Bob Brough. Unfortunately he was a man who was unable to make his income and expenditure balance: whether it was that the former was too small, or the latter too large, it matters not; but as a natural consequence, debt and difficulty were his constant companions. At one time when things had been going very badly (that is, in all probability to mine uncle’s) he found it necessary to seek a more congenial clime. England was found to be unpleasantly hot, owing to the warm attention of a money-lending creditor, and foreign travel was known to be absolutely imperative. The proprietor of the Sunday Times being made acquainted with the circumstances commissioned him to write a series of articles, to be entitled “Brussels Sprouts.” Desirous of executing the commission, and longing for a dip in the sea, he started off to Ostend, and on arriving there, was not long in going through the preliminaries of taking “a header.” He took it, but to his horror on coming to the surface he met with what is slangily termed a “facer,” for he found himself face to face with the identical creditor from whom he was fleeing. “Oh, this is the way my money goes, is it! I’ll lock you up, you——” began the money-lender, but before the sentence was finished Brough dived again, swam to shore, secured his luggage, started for Paris, and left the “Brussels Sprouts” to take care of themselves.
As I commenced this chapter by quoting the somewhat ungenerous strictures of Thackeray on his unhappy brethren, it will be a fitting termination to close with an incident of impecuniosity connected with his life, which circumstance, by the way, was caused by no fault of his. How could it have been? He was so terribly correct and proper! However, when sojourning on one occasion in France, he had the misfortune to be robbed of his purse, and immediately wrote off to a relative for fresh supplies. In the meantime he borrowed a ten-pound note, which he spent in little more than a week, thinking he should by that time be in possession of a remittance from his aunt. But no remittance came. He then humorously describes the horrors that arose in his mind as day after day passed on and there was no response from England. His intense desire for a frothy pot of beer, ungratified of course from his impecunious state, his alarm lest the landlord should present his bill, and his forebodings when passing a prison-house, with his elation of spirits when the long-delayed cheque at length arrived, are presented with all the charm of comedy and the interest of romance, and playfully alluded to in these four lines:—
“My heart is weary, my peace is gone,
How shall I e’er my woes reveal?
I have no money, I lie in pawn,
A stranger in the town of Lille.”