He was kept busy all the time, and from the very beginning of his enterprise he made from $25 a week up, yet did his work at the rate of 10 cents per letter. He seldom used short-hand but took the letters on his machine.
PLAN No. 244. MAKING HENS LAY ALL THE YEAR
This is something that all poultry raisers would give a good deal to know:
On every alternate day, mix cayenne pepper with soft food, at the rate of one teaspoonful of pepper to each dozen hens. Take good care to see that each hen obtains her share. In winter give each hen a half ounce of fresh meat each day, and see that they have plenty of water, grain, gravel and lime.
PLAN No. 245. HOW TO MAKE COTTAGE CHEESE ON THE FARM
K. J. MATHESON AND F. R. CAMMACK, of the Dairy Division.
Contribution from the Bureau of Animal Industry.
Acknowledgment is due to the U. S. Dept. of Agriculture, Washington, D. C., for the following plan:
Cottage cheese can be made on the farm or in the home with little labor and expense.
It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage.