Fig. 11.—Lima beans growing on the outside of a garden fence.
Crosby’s Egyptian and Blood Turnip are considered among the best varieties for the home garden.
Carrots
One-fourth ounce of carrot seed will be more than enough to plant 50 feet of row early in the spring and to make another similar planting later for fall use and storage. Plant the seeds rather thickly, 20 or 30 to the foot, and cover them with about half an inch of light soil, but not more than one-fourth of an inch in heavy soil. Thin to 2 or 21⁄2 inches in the row as soon as they are large enough to handle. If desired, the plants may be left a little closer, then thinned a second time when the first of the young carrots are about half an inch in diameter. The young carrots that are thinned out may be used on the table as creamed baby carrots and are very fine. Late-planted carrots may remain in the ground until after the first frosts of autumn and then dug, topped, and stored for winter use.
Oxheart and Danvers Half-Long are leading varieties.
Parsnips
A 10-cent packet, or about one-eighth of an ounce, of parsnip seed will be sufficient to plant for the ordinary family. Be sure that the seed is fresh, as it loses its vitality if kept over until the second year. Plant the same as carrots, and thin to 3 or 4 inches in the row. Parsnips require a deeply prepared and a very rich soil for their best development.
Parsnips may remain in the ground where grown during the winter or until wanted. It may be best, however, to dig part of the roots late in the fall before the ground freezes and store them for winter use.
In the North parsnips are planted quite early and given the entire season to develop and are used mainly during the winter and spring. In the South they may be planted quite early and used as a spring vegetable; then another planting is made for a fall crop. The later planting is usually made in August or September, when the late summer rains occur.
Hollow Crown and Guernsey are among the best varieties.