Salsify, or Vegetable Oyster

Salsify requires practically the same cultural treatment as parsnips. It is not grown extensively in the home gardens of the Southern States, but is primarily a northern crop. Salsify may remain in the ground during the winter, or a part may be dug late in the fall and stored in a bed or box of moist sand for winter use.

The Sandwich Island is the leading variety.

Turnips

Throughout the Northern States turnips are planted as a late-season crop, the seed being sown from July 10 to 25 and the crop harvested after the first heavy frosts. In the Southern States turnips are planted in the spring, just as soon as the ground can be worked, and the crop is used before the hot weather of summer comes on. A late crop is frequently planted in September, the roots being cooked in the usual manner, while the young tender tops are boiled as greens.

For the small garden, turnips had best be planted in drills, with the rows about 12 inches apart, and the plants should be thinned to 2 or 212 inches in the row. The seed should be scattered very thinly in the drill and covered very lightly. The plants removed in thinning may be used as greens. Turnips will withstand some frost, but their keeping qualities are injured if allowed to freeze before pulling. If they become frozen in the storage pit they should not be disturbed until the weather warms and the frost gradually draws out of them. For best results turnips should not actually freeze at any time.

The Purple-Top Strap-Leaved is a leading variety.

Radishes

Radishes are mentioned last in the list of root crops because they have the least real food value of any. Everybody wants a few early radishes in the garden, because they come to maturity quickly and furnish something green and succulent for the table. From 10 to 20 feet of row will produce all the radishes required by a family. The seeds should be sown in a little furrow or drill, about 12 or 15 seeds to the foot, and covered 1 inch. Radishes may also be sown thinly in the drill with beets, carrots, or parsnips, as they come quickly and break the surface for the other seedlings. The radishes should be pulled before they are large enough to injure the regular crop.

The Scarlet Globe White-Tipped, French Breakfast, Icicle, Philadelphia White Box, and Early Yellow Turnip are among the leading varieties.