| FORKS— | 4 | 5 | 6 | 7 | 4 | 5 | 6 | 7 | |
| Cooks’, 2 prong, | 1/5 | 1/7 | 1/10 | 2/2; | 3 Prong, | 1/7 | 1/10 | 2/2 | 2/6 |
| Flesh, 14 in., 0/6; 16 in., 0/8; 18 in., 0/10; 20 in., 1/0. | |||||||||
| Toasting, 0/5, 0/6, 0/8, 0/9, to 1/6. | |||||||||
THE CROWN FRYER consists of two pans with thin sheet asbestos to prevent scorching, with wire basket and support as shown, for draining. Price, 10 in., 2/6; 12 in., 3/3.
FRYING BASKETS for Whitebait, etc. Best Tinned Wire, 6 in., 1/2; 7 in., 1/4; 8 in., 1/6; 9 in., 1/10; 10 in., 2/3 each.
FRYING PANS, tinned iron, best quality. Bottom Measurement— Oval, 8 in., 0/11; 9 in., 1/1; 10 in., 1/4; 11 in., 1/9; 12 in., 2/0; 13 in., 2/4; 14 in., 2/7. Round, 7 in., 0/11; 7½ in., 1/0; 8 in., 1/1; 8½ in., 1/3; 9 in., 1/5; 9½ in., 1/7.
FLEXIBLE
METALLIC
TUBING.
Covered Gas Tubing.
| ¼ in. | 5/16 in. | ⅜ in. | ½ in. | ||
| GAS TUBING, best rubber, | 0/8, | 1/0 | 1/4 | 2/2 | per yard. |
| 4 | 5 | 6 | 7 | 8 ft. lengths | |
| Covered Gas Tubing | 0/9 | 1/0 | 1/3 | 1/6 | 1/9 per length |
| Assorted Colours, best quality (as design). | |||||