| FLEXIBLE METALLIC TUBING, with Rubber ends, 5/16 in. | ||||||
|---|---|---|---|---|---|---|
| 2½ ft. | 3 ft. | 3½ ft. | 4 ft. | 4½ ft. | 5 ft. | 6 ft. lengths. |
| 1/0 | 1/2 | 1/3 | 1/4 | 1/5 | 1/7 | 1/10 |
| GRATERS—Bread | 0/5 | 0/7 | 0/9 | |||
| ,,Bread and Beef | 0/7 | 0/9 | 0/11 | |||
| GRAVY SPOONS Tinned Iron | 14 in. 0/5 | 18 in. 0/6 | ||||
| GALVANISED HOUSE PAILS— | ||||||
|---|---|---|---|---|---|---|
| 11 | 12 | 13 | 14 ins. | |||
| Seamed | 1/2 | 1/3 | 1/5 | 1/8 | each. | |
| Strong Riveted | 1/7 | 1/8 | 1/10 | 2/0 | ,, | |
| Stable Pails | — | — | 2/0 | 3/3 | ,, | |
| GALVANISED CHAMBER PAILS | 2/6 | 3/0 | ||||
No. I R 23 P. New Potato Frying Pan. Extra strong Wrought Iron Pan, with strong tinned wire basket, oval shape, with basket support for draining. Oval.
| 12¼ × 8¾ | 14 × 9½ | 16¼ × 11½ in. |
| 6/3 | 7/6 | 9/9 |
Flat perforated tin bottom Gravy Strainer.
Iron handle. Fine, Medium or Coarse.
5 in., 1/0 5¾ in., 1/2 6½ in., 1/4
Scotch Girdle Plates, Round, with Bail Handles.
12 in., 2/2; 14 in., 2/8; 15 in., 3/2
