| FLOUR— | |||||
 FINEST  Colman’s flour | |||||
| 7 lb. | 14 lb. | ½ sack, 140 lbs. | Sack 280 lbs. | ||
|---|---|---|---|---|---|
| Household | 0/10 | 1/7½ | 15/6 | 30/6 | |
| Whites, superfine (extra) | 0/11 | 1/9½ | 16/6 | 32/6 | |
| Hungarian, finest | 1/3 | 2/5 | 23/6 | 46/6 | |
| American, finest | 1/0 | 1/11 | 17/9 | — | |
| Granulated Wheat Meal | 0/10 | 1/7½ | 15/9 | — | |
| Millennium | 1/0 | 1/11½ | 19/0 | — | |
| G. B. Wheat Meal (R. M. Scott’s) | per 7 lb. bag 1/2 | ||||
| Self-raising (Yeatman’s) | per 7 lb.,,1/3 | ||||
| Buckwheat Sure-Raising Flour | per packet 0/10½ | ||||
| Self-raising (Colman’s) | per 5 lb. bag 1/0 | ||||
| Eureka (Coombs’) | per,, 0/11 | ||||
| Malted Leaven Flour (Dunn’s) | per,,1/0 | ||||
McDougall’s per 6 lb. bag, 1/0; per 12 lb. bag, 2/0; per 25 lb.,,4/0 | |||||
| Manhu Flour, for Whole Wheat Bread | per 7 lb.,,1/3 | ||||
| Manhu Diabetic Flour | per 7 lb.,,3/6 | ||||
| Paisley Flour (Raising Powder) | per packet 0/7 | ||||
| “Artox ” Whole Meal Finely Ground | per 7 lb. bag 1/1½ | ||||
Stone Ground Household Flour | per 7 lb. bag 1/1 | ||||
| Bags and Sacks of Flour cannot be sent carriage paid in the country. Bagsand Sacks not returnable. | |||||
| These quotations are subject to the fluctuations of the market. | |||||
| FRENCH PLUMS. New Season’s— | |||
|---|---|---|---|
 IMPÈRIALES EXTRA FINES | |||
| Packed expressly for, and Imported by, Harrods. | |||
| Per 2 lb. bot. | 4 lb. bot. | ||
| Extra Quality Fruit | 5/3 | 10/3 | |
| First Quality,, | 4/- | 7/9 | |
| Choice Quality,, | 3/4 | 6/6 | |
| Fine Quality,, | 2/9 | 5/3 | |
| Ordinary ... | 2/3 | — | |
| Per lb. | 3 lb. | ||
| French Plums, loose, for dessert | 1/1½ | 3/3 | |
| ,,,,,,for stewing | 0/10½ | 2/6 | |
| ,,,,,,for stewing | 0/8½ | 2/1 | |
| 7 lb. | |||
| ,,Prunes,,(finest) for stewing | 0/6 | 3/4 | |
| FRENCH COMESTIBLES, Bordin’s— | |||
|---|---|---|---|
| Gherkins | ... | per bot. 0/11½ | |
| Mixed Pickles | ... | ,,0/11½ | |
| Piments | ... | ,,0/11½ | |
| Mushrooms in Vinegar | ... | ,,1/2½ | |
| Mustard | ... | per jar 0/8½ | |
| White Onions | ... | ,,1/1½ | |
| Vinegar, Tarragon and Chili | ... | per bot. 1/0½ | |
| FRENCH GOODS— | |||
| Asparagus, finest French | ... | per large tin 1/10 | |
| ,,,, | ... | per bottle 1/5, 2/2, 4/6 | |
| Artichokes, Fonds | ... | per tin 1/5½ | |
| ,,,, | ... | per bot. 1/7 | |
| Cepes, Extra | ... | per tin 1/4 | |
| Crêtes de Coq, Cocks’ Combs | ... | per bot. 2/3 | |
| ,,,,,,,,,,in Jelly | ... | ,,2/8 | |
[1246]
| FRENCH GOODS—continued— | ||
|---|---|---|
| Rognon de Coq, Cocks’ Kidneys | ... | per tin 2/3 |
| Financière aux Truffes | ... | per bot. 3/3 |
| Dried Mixed Vegetables | ... | per lb. 0/10½ |
| Epinards (Spinach) | ... | per large tin 0/7½ |
| Flageolets | ... | per,,0/7½ |
| Green Peas, extra fine | ... | per pint,,0/9½ |
| ,,,, | ... | per quart,,1/0 |
| ,,fine | ... | ,,pint,,0/6½ |
| ,,,, | ... | ,,quart,,0/9½ |
| ,,ordinary | ... | ,,,,,,0/7½ |
| ,,extra fine, in bottles | ... | per bot. 1/1 |
| Haricot Vert, Extra Fins | ... | per tin 0/7 |
| ,,,, | ... | per large tin 0/11 |
| ,,Fins | ... | per large tin 0/9 |
| ,,finest | ... | per bot. 0/11 |
| Macedoines (Mixed Vegetables) | ... | per tin 0/7 |
| ,,,, | ... | per large tin 0/10½ |
| ,,,, | ... | per bot. 0/10½ |
| Truffles, finest French— | ||
| In black glass bottles | ||
extra choice ¼ pint, 1/7; ½ pint, 3/0; pint 5/9 | ||
,,,,choice ,,1/5;,,2/9; ,, 5/6 | ||
In white glass bottles ,,1/10;,,3/6; ,, 6/9 | ||
Finest Truffles, in tins ,,3/6;,,6/9; ,, 12/9 | ||
| Small Tin, containing 1 Truffle | ... | per tin 0/10½ |
| Truffle Peelings | ... | per pint tin 1/9 |
| Purée de Foies Gras Truffes de Strasbourg | ... | per tin 0/7½ 1/9 |
| Truffled Pâté de Foie Gras de Strasbourg | ... | per tin 1/0 |
| ,,,,,,,,P. and C. | ... | per tin 2/6 |
| Foie Gras Natural | ... | per large tin 5/3 |
| Groult’s Paris Preparations— | ||
| Tapioca Flour | ... | per packet 0/8 |
| Chestnut,, | ... | per packet 0/7½ |
| Potato,, | ... | per packet 0/2½ |
| Macaroni Aiguillettes | ... | per packet 0/9 |
| Macaroni Moyen | ... | per packet 0/9 |
| Petites Patés Alphabetiques | ... | per packet 0/9 |
| Crème de Riz | ... | per packet 0/4½ |
| Nouilles aux Œufs | ... | per packet 0/9 |
| Sagou des Indes | ... | per packet 0/6 |
| Crème de Orge (Barley Flour) | ... | per packet 0/6 |
| Orge d’Allemagne (German Barley) | ... | per packet 0/6 |
| Semoule d’Italie | ... | per packet 0/4½ |
| Vermacelli Moyen | ... | per packet 0/9 |
| (FEYEUX) Perles du Nizam | ... | per packet 0/9½ |
| Heudebert’s Farinaceous Specialities— | ||
| Creme de Riz | ... | per packet 0/4½ |
| Fecule de Pomme de Terre | ... | per packet 0/2½ |
| Tapioca Exotique | ... | per packet 0/8 |
 Peches | FRUITS IN BRANDY— | |
|---|---|---|
| Apricots | per bot. 5/3 | |
| Cherries | ,,5/3 | |
| Figs | ,,5/3 | |
| Mandarines | ,,5/3 | |
| Peaches | ,,5/3 | |
| Strawberries | ,,4/6 | |
| FRUITS IN SYRUP— | |||||
|---|---|---|---|---|---|
| Marguerite Brand. Finest Packed. | |||||
The attention of Customers is invited to the Fruit packed under this BRAND, canned and imported Direct from THE ORCHARD, and packed fully ripe with best Refined Sugar. | |||||
| Apricots | per tin | 1/3; | per doz. | 14/6 | |
| Apricots, Peeled | ,, | 1/4; | ,, | 15/6 | |
| Pears, Bartlett | ,, | 1/3; | ,, | 14/6 | |
| Lemon Cling Peaches | ,, | 1/3; | ,, | 14/6 | |
| Assorted | ,, | — | ,, | 14/6 | |
| Fine Quality— | |||||
| Apricots, in heavy Syrup | per tin | 0/10½; | per doz. | 10/3 | |
| Peaches,,,, | ,, | 0/10½; | ,, | 10/3 | |
| Pears, Bartlett,, | ,, | 0/10½; | ,, | 10/3 | |
| Ordinary Quality— | |||||
| Apricots | per tin | 0/7½; | per doz. | 7/3 | |
| Pears, Bartlett | ,, | 0/8½; | ,, | 8/3 | |
| Cherries, Finest | ,, | 0/10; | ,, | 9/6 | |
| Figs,, | ,, | 0/10; | ,, | 9/6 | |
| Grapes, peeled | ,, | 0/5½; | ,, | 5/3 | |
| Greengages, Finest | ,, | 1/1½; | ,, | 13/3 | |
| Guavas,, | ,, | 1/6; | ,, | 17/6 | |
| Pine Apple, Singapore, whole | ... | per No. 2 tin | 0/8 | ||
| ,,,,,, | ... | per doz. | 7/9 | ||
| ,,,,,, | ... | per No. 3 tin | 0/10 | ||
| ,,,,,, | ... | per doz. | 9/9 | ||
| ,,,,heavy Syrup | ... | per No. 3 tin | 0/11 | ||
| ,,,,,, | ... | per doz. | 10/9 | ||
| ,, (delicious Chunks) | ... | per large tin | 1/1½ | ||
| ,,,,,, | ... | per doz. | 13/3 | ||
| ,,Chunks | per large tin, | 1/0½; | doz. | 12/3 | |
| ,,,, | per No. 1 tin, | 0/6½; | doz. | 6/3 | |
,,whole, in Glass per glass | 1/10½; | per doz. | 22/0 | ||
| ,,Chunks | per large bot. | 1/9; | ,, | 20/6 | |
| ,, | per bot. | 1/5 | ,, | 16/6 | |
| Ainsley Packing Co.’s Bottled Fruits— | |||||
| Apricots, in thick Syrup | ... | per bot. | 1/10½; | per doz. | 22/0 |
| Peaches,,,, | ... | ,, | 1/10½; | ,, | 22/0 |
| Pears,,,, | ... | ,, | 1/10½; | ,, | 22/0 |
| Apricots ,,,, | per large bot. | 2/7½; | ,, | 31/0 | |
| Peaches,,,, | ... | ,, | 2/7½; | ,, | 31/0 |
| Pears,,,, | ... | ,, | 2/7½; | ,, | 31/0 |
| FRUITS IN SYRUP—Paris Pack— | |||||
 CONSERVE | Cherries | per bot. | 1/6 | per doz. | 17/6 |
| Cherries (Stoneless) | ,, | 1/8 | ,, | 19/6 | |
| Currants (Red) | ,, | 1/5 | ,, | 16/6 | |
| Pears (Red) | ,, | 1/5 | ,, | 16/6 | |
| ,,(White) | ,, | 1/5 | ,, | 16/6 | |
| Raspberries | ,, | 1/7 | ,, | 18/6 | |
| Strawberries | ,, | 1/7 | ,, | 18/6 | |
| Apricots | ,, | 2/0 | ,, | 23/6 | |
| Greengages | ,, | 1/6 | ,, | 17/6 | |
| Mirabellas (Ordinary) | ,, | 1/6 | ,, | 17/6 | |
| ,,(Peeled) | ,, | 1/9 | ,, | 20/6 | |
| Macedoines | ,, | 1/10 | ,, | 21/0 | |
| Marrons | ,, | 2/9 | ,, | 32/0 | |
| Peaches, Montreuil | ,, | 2/6 | ,, | 29/0 | |
| FRUITS IN SYRUP— | |||||
| Apricots (C. & B.) | ... | ... | per bot. | 2/0 | |
| Macedoines,, | ... | ... | ,, | 2/0 | |
| Pine Apple ,, | ... | ... | ,, | 2/0 | |
| FRUITS IN SYRUP—Other Brands— | |||||
| Macedoine de Fruit in heavy Syrup | ... | per bot. | 1/6 | ||
| ,,,,,, | ... | per ½ bot. | 1/0 | ||
| Apricots in thin Syrup | ... | per bot. | 1/2½ | ||
| Peaches,, | ... | ,, | 1/2½ | ||
| Cherries in Syrup | ... | per pint bot. | 1/2 | ||
[1247]
 MACÉDOINE de FRUITS | Dessert Fruit in Jelly— | |||
|---|---|---|---|---|
| Macedoine Fruits | per glass | mould | 1/3 | |
| Raspberries | ,, | ,, | 1/2 | |
| Orange Quarters | ,, | ,, | 1/2 | |
| Fruits in Syrup, (Deakin’s) New Season— | ||||
| Raspberries | ... | per tin | 0/11½ | |
| Strawberries | ... | ,, | 0/11 | |
| Greengages | ... | ,, | 0/10½ | |
| Black Currants | ... | ,, | 0/11 | |
| Golden Plums | ... | ,, | 0/8½ | |
| Victoria Plums | ... | ,, | 0/9 | |
| Damsons | ... | ,, | 0/10½ | |
| Raspberries and Currants | ... | ,, | 0/11½ | |
 MACÉDOINE | ||||
| Fruit Salad— | ||||
| (Hanson’s) per tin 1/0 per doz. 11/9 | ||||
| Fruits in Jelly— | ||||
| Macedoine Fruits (Austin’s) | per glass mould 1/4 | |||
| ,,,, | ,,,,1/9 | |||
| Dessert Fruit in Syrup— | ||||
| Apricots, Finest | per glass globe 2/6 | |||
| Ginger, Finest Stem | ,,,,2/6 | |||
| Macedoine Fruits | ,,,,2/6 | |||
| Peaches, Yellow | ,,,,2/4½ | |||
| Pine Apple Chunks | ,,,,1/10 | |||
| FULLER’S EARTH | per lb. 0/2 | |||
| FURNITURE POLISH— | ||||
 HARRODS LIMITED | HARRODS | per bot. 0/4½ 0/8½ | ||
| Adams’s | ,,0/5 0/9 | |||
| Adshead’s Derby Cream | ,,— 0/4½ | |||
| “Astral” | per tube 0/6 | |||
| Benson’s Turpentine and Beeswax | per 1/0 tin 0/10 | |||
| Brown & Son’s Meltonian | per tin 0/6 | |||
| Caswell & Co. | per bot. 0/8½ | |||
| Day & Martin’s | per bot. 0/7½ per doz. 7/3 | |||
| “Forget-me-not” Polish | per tin 0/5 | |||
| Hannah’s “Magic” | per bot. 0/8½ | |||
| Hollis’s | per 1/0 bot. 0/6½ | |||
| Jackson’s Lavender Cream (Doulton Art Jar) | per jar 0/9 | |||
| Nixey’s | per tube 0/5 | |||
| Nugget | per tin 0/4½ | |||
| Stephenson’s | per bot. 0/4½ 0/8½ | |||
Ronuk Household Sanitary Polish, for Linoleum, Stained Floors, Furniture, etc. per tin 0/5½ 0/10½ | ||||
| Ronuk for Hospital use, in 14 lb. tins only | per tin 17/6 | |||
| Woodgloss | per bot. 0/5 | |||
| GELATINE— (Extra Quality) Finest White Sheet, specially prepared and packed for Harrods | Extra Quality FINEST WHITE SHEET GELATINE TO BE KEPT DRY 1-lb.
1-lb. London’s Landmark of Commerce | |||
| Per 1 lb. box 3/0 | ½ lb. box 1/7 | |||
| Sheet, Finest White | per lb. 2/3 | |||
| ,, No. 1, White | ,, 1/9 | |||
| ,, Ordinary | ,, 0/10½ | |||
| ,, Finest, Pink | ,, 2/3 | |||
| Amber, Finest | ,, 3/3 | |||
| ,, Nelson’s | per 1 lb. pkt. 3/3 | |||
| ,, for Soup Strengthening | per lb. 1/10 | |||
| Cox’s (Sparkling) | per pkt. 0/3½ 0/7 | |||
| ,,,, | 1 lb. fancy tin 3/10 | |||
| GELATINE—continued. | ||||
|---|---|---|---|---|
Nelson’s Boxes for Family use, containing 12 packets Opaque Gelatine, 12 packets Citric Acid, 1 bottle Essence of Lemon, for making 12 quarts of Jelly | 5/8 | |||
| ,,............ | 1 oz. pkts. 0/3½ 12 for | 3/5 | ||
| ,,............ | 2 oz. ,, 0/7 ,, | 6/9 | ||
| ,,............ | per lb. | 4/8 | ||
Marshall’s Finest Leaf ¼ lb. pkts. 0/10 ½ lb. pkts. 1/7 1 lb. pkts. 3/0 | ||||
| Gelatine Powder | per ¼ lb. tin 0/8½ | |||
| GINGER— | ||||
| Finest Picked | per lb. 1/2 | |||
| Fine | ,, | 0/9½ | ||
| Ground | per lb. 0/8 1/2 | |||