Harrods for Everything - Harrods Ltd.

GINGER. PRESERVED IN SYRUP—

	Ginger, New Season’s	per jar about 6 lb. 2/4
	,,,,	,,,,3,, 1/2
	,,,,	,,,,1¼ ,, 0/7½
	,,Finest Picked Stem	about 6 lb. 3/8
	,, ,, ,,,,	,,3 lb. 1/10½
	,,Stem	per glass 1/9
	,,Finest Stem	per globe 2/6
	,,Finest India per glass-stoppered bot. 3/0

H. J. HEINZ CO. PREPARATIONS—
GLAZE—for Hams, etc.—Lazenby & Sons per bot. 0/6½
GLUE—Finest French	...	per lb.	0/5
Glue Pot, Family, filled with Patent Glue			each 0/4½
GLYCERINE—Price’s Best Liquid 4 oz. bot. 0/6 16 oz. 1/10
GRAPE NUTS (See Breakfast Cereals, page [1233])
GROATS—Embden	per pkt. 0/2 per doz. 1/10
Robinson’s Prepared	0/6 tins per tin 0/4½
,,,,	1/0 tins per tin 0/8½
HADDOCKS—Findon	per tin 0/8
HARICOT BEANS—Fine	per lb. 0/2 7 lb. 1/2
,,,,Finest Bold		,,0/2½,,1/5
,,,,Giant (hand picked) ,,0/3½,,1/11
,,,,Red, Finest		,,0/3½,,2/0
HAT POLISH (The Corpolio)—
For Silk Hats, per box, including pad			0/10
HEARTH STONES (Patent)		per doz. 0/8
(Carriage not paid on Country orders.)
Baked Beans and Tomato Sauce	per large tin 1/0
,,,,,,,,	per tin 0/9
Horseradish (evaporated)	per bot. 1/0
Mustard Dressing for Fish	,,0/9
Pearl Onions	,,1/6
Pickles (Sweet Mixed)	,,1/3½
,, (Sweet Midgets)	,,1/4
Stuffed Olives	,,1/1
Tomato Chutney	,,1/2
,,Ketchup	12 oz. bot. 0/10½
,,Soup	per large tin 1/4
,,Soup	per tin 0/9
HERBS, Dried—
Mint, Sage, Mixed Herbs, Parsley, Thyme per bot. 0/5½
Herbaceous Mixture		,,0/8½
Selected Turtle Herbs and Spice		per box 0/9

[1248]

A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE

JAMS, Best Quality—The weights of these packages are approximate, and can only be sold as such.
	Specially Manufactured for HARRODS.
	Per about 1 lb. Jar	Per about 3 lb. Jar.	Per about 7 lb. Jar.	Beach’s.		J. Moir & Son. about 2 lb. Pot.	Halton’s about 2 lb. Pot.	Crosse & Blackwell’s about 1 lb. Pot
	Per about 1 lb. Jar	Per about 3 lb. Jar.	Per about 7 lb. Jar.	1 lb.	2 lb. Glass	J. Moir & Son. about 2 lb. Pot.	Halton’s about 2 lb. Pot.	Crosse & Blackwell’s about 1 lb. Pot
Apricot	0/6½	1/4½	3/0	0/8½	1/4	1/0	1/0	0/6½
Blackberry	0/5½	1/3	2/6	—	1/1	0/9½	0/9½	0/5½
Cherry	—	—	—	—	1/4	—	—	0/7, 3 lb. 1/6
Currant, Black	0/6	1/3½	2/8	0/7½	1/2½	0/11½	0/11½	0/6
,,Red	0/5	1/0	2/2	—	0/11	0/9	—	0/5½
Damson	0/5	1/0	2/0	—	1/2	0/9	0/9	0/5
Greengage	0/5	1/1	2/1	—	1/1	0/9	0/9	0/5½
Gooseberry	0/4½	1/0	2/1	—	0/10	0/9	0/9	0/5
Loganberry	—	—	—	—	1/1	—	—	—
Plum	0/5	0/11½	2/0½	—	1/0	0/8½	0/8½	0/5
Pine Apple	—	—	—	—	—	—	—	0/6½
Peach	—	—	—	—	—	—	—	0/6½
Raspberry	0/5½	1/3	2/6	0/7½	1/2½	0/11	0/1	0/6
,,and Currant	0/5	1/1	2/3	—	1/1	0/10½	—	0/5½
Strawberry	0/5½	1/3	2/6	0/7½	1/2	0/10½	0/10½	0/6
,,Scarlet	—	—	—	—	1/4	—	—	—
Fig and Lemon	per 1 lb. pot 0/6		per 2 lb. jar 0/10½
Household	...	...	,, 7 lb. ,, 1/6
,,C. & B.	...	...	,, 7 lb. ,, 1/11

In the event of any particular make of Jam being out of stock, the same fruit of another maker will be substituted.
A reduction of 0/3 per doz. will be made on quantities of not less than 1 doz. 7 lb. Jars charged 0/3 extra, but returnable.

HOE-FORD JAM—
Blackberry	per pot	0/7½
Blackberry Jelly	,,	—
HERRINGS—
Herrings à la Sardine	per tin	0/7½
,,Fresh	,,	0/4
,,Kippered	,,	0/6½
,,Filleted Saurs Marine “Au Gendarmes”	,,	0/8½
,,in White Wine Sauce, Kruger’s,	,,	1/3
,,Dieppe, in White Wine Sauce	,,	0/10½
,,in Tomato Sauce	,,	0/6½
,,in Mustard Sauce	,,	0/6½
Herring Roes (Soft), Laitance de Hareng	,,	0/7½
Herring Roes (Hard) (Caviare Franco-Russe)	,,	0/10
Herring Roes	per glass	0/7½
HOMINY	per 7 lb.	1/0
HONEY—
In Sections about 1 lb.	each 1/2, 6 for 6/9
Honey, English	per 1 lb. glass 0/10½
Californian, Finest per glass jar, about 1 lb. 0/8½
Narbonne,,	per jar 0/10½
Gatinais, in fancy Beehive Jars	each 2/6
Fine Honey	per glass jar 0/6½
,,,,	per jar, about 7 lbs. 2/11
Jar 0/3 extra, returnable.
HORSERADISH CREAM—Spring’s	per bot.	0/6
HYDROSOL OIL. (See Oil for Lamps, page [1252]).
HORS D’ŒUVRES, SAVOURIES, Etc.
Anchovies boned in Piquant Sauce	per tin	0/11
,,,,Tartufate in Truffle Sauce	,,	0/11
,,,,French (Finest)	per bot.	1/0½
,,,,,,Bordins	,,	0/11½
,,Gorgona in Brine	per bot.	0/11½ 1/10
Anchovy Paste (French)	per pot	0/10
Appetit Sild (Marshall’s)	per tin	1/0
Cod Roes, Fresh	,,	0/6½
,,,,Smoked	,,	0/10

HORS D’ŒUVRES, SAVOURIES, Etc. (continued)—
Filets de Harengs (Saurs Marine) “Au Gendarmes”					per glass 0/7½
Fillets of Herrings (Marshall’s) Marinaded in White Wine Sauce per tin 1/3
	Hors d’Œuvre per glass 0/9
	Lax (Norwegian Smoked Salmon Cutlets in oil) per tin 1/9
	Patum Peperium (Gentlemen’s Relish) per pot 0/9½
	Cabinet 6 tins of Fish, assorted flavour each 2/4
Sandwich Regélia Hors d’Œuvres de Poisson Aux Arômes Composês (Amieux Frères) per tin 0/5
Thon (Tunny)					,,1/6
,,Fish, in Glass					per glass 0/11
,,with Tomato, in Glass					,,0/11
ICE CREAM POWDERS					per doz. 2/7
INTERNATIONAL HEALTH ASSOCIATION’S PREPARATIONS—
Granose Flakes					per packet 0/7½
,, Biscuits					,,0/7½
,, Wheat Flakes					,,0/8
ISINGLASS—
Russian					per oz. 0/10
Brazilian, cut					,,0/4½
Swinborne’s fine cut					1/0 pkt. 0/6½
ISINGLASSINE—
For Making Transparent Jellies					0/6 pkt. 0/4½
ITALIAN PASTE—
Per lb. 0/3½					7 lbs. 2/0
Letter Shape					per box 0/9
IVELCON, St. Ivel Consommé					per tin of 6 tablets 0/5½
,,,,,,					,,12,, 0/10½
JELLIES—
Robertson’s Chelsea—
Calves’ Feet	Orange	}	per pkt. sufficient to make 1 pint 0/3½
Lemon	Pine Apple	}	,,,,,,,,1 quart 0/6½
Chivers’ Gold Medal—
Almond	Cherry	Raspberry		}	per pkt. sufficient
Apricot	Lemon	Red Currant			to make 1 pint 0/3½
Black Currant	Orange	Strawberry			per pkt. sufficient
Calves’ Feet	Pine Apple	Vanilla			to make 1 quart 0/6½

[1249]

JELLIES (continued)—
HARRODS’ CONCENTRATED (in packets)
TABLE JELLY GUARANTEED REAL CALVES FEET Harrods Ltd Brompton Road SW.
	Almond	Pine Apple
	Apricot	Raspberry
	Calves’ Feet	Red Currant
	Cherry	Sherry
	Bl’k Currant	Strawberry
	Lemon	Vanilla
	Orange
Per pkt. sufficient to make 1 pint		0/3½, doz. 3/3
,,,,,,,,1 quart		0/6½, doz. 6/3