Boiled Fowls, Bechamel Sauce and Decorated ... from 5/0

HARRODS Ltd
BROMPTON ROAD SW
DRESSED DEPARTMENT
PROVISION
JULIENNE
CUISINE FRANCAIS
PREPARED IN OUR
OWN KITCHEN

SOUPS (Thick or Clear).
Our own make, per bot. 1/3
Aspics Chicken & Tongue and Ham
each. per doz.
0/4, 0/6 or 3/6 5/6
Aspic Lobster... 0/4
,,Prawns... 0/4, 0/6 or 3/6 5/6
,,Foie Gras... 0/4, 0/6 or 3/6 5/6
,,Various... 0/4, 0/6 or 3/6 5/6
,,Eggs... 0/4, 0/6 or 3/6 5/6

,,Fillets of Sole ...

0/6 5/6

,,Crême of Chicken,

0/4, 0/6, 0/8 or 3/6, 5/6, 7/6

,,Lamb Cutlets and Peas,

each 0/6, per doz. 5/6

,,,,mounted and garnished 6/6
Sweetbread with Peas in Aspic each 0/4

JELLIES.

Plain, Lemon, Orange, Maraschino, Port Wine,
Marble, Kirsch, Noyau, Brandy, Curaçao,
Sherry, etc., etc. ... per pint mould 2/6
per quart mould 4/6
Fresh Fruit Champagne per pint mould 2/6
per quart mould 4/6

Ox Tongues garnished ......each 6/0 6/6 7/0 7/6
,,rolled and pressed ...,, 3/6 4/6 5/6
,,smoked ... ... ,,6/6 7/6
,,sliced ......from per lb. 2/6

CREAMS.

Almond, Coffee, Chocolate, Pistachio,
Apricot, Strawberry, Raspberry,
Vanilla, etc., etc. per pint mould 2/6
per quart mould 4/6