CHARLOTTES.
Russe, Apple, Strawberry, etc., etc.
per pint mould 2/6, quart mould 4/6
The above are made in the most artistic
and decorative designs.

Larks, Boned and Stuffed.
0/8 each, doz. 7/0
Quails, Boned and Stuffed.
½ quail, 1/0, whole, 2/0

Cream of Chicken, dished and
decorated, per mould 5/6, 7/6

Mousse of Ham, dished and decorated,
per mould 5/6, 7/6

Brawn, Oxford per box 1/0 & 2/0
,,Collared Head, per lb. 1/4
Bath Chaps ...,,1/0
Galantine of Chicken,,2/6
,,Veal ...,,2/0
,,Game, when in season ,,3/0
Pressed Beef, our Speciality,,1/8
Rolled Spiced Beef...,,1/8

Roast Beef, by the Joint,
whole 1/9, sliced per lb. 2/6

Round of Beef, Spiced, suitable
for Hunt Breakfasts
(4 days’ notice required) per lb 2/0

Brisket Beef ...,,1/6
Braised ...,,1/8
Small Special Blocks
of Pressed Beef ...,,1/9