Leaving at 8 a.m., we managed to reach the summit of the Koudoum by two o'clock next day, when we halted to give the horses a rest, and get a mouthful of food. Our Persian friend had returned to Koudoum after the first half-mile, during which he managed to get three falls, for the poor man had no notion of riding or keeping a horse on its legs. He reminded one of the cockney who sat his horse with consummate ease, grace, and daring, until it moved, when he generally fell off. I was sorry for him. He was so meek and unresentful, even when mercilessly chaffed by Gerôme.
Our greatest difficulty up till now had arisen from ice, which completely covered the steep narrow pathway up the side of the mountain, and made the ascent slippery and insecure. The snow had as yet been a couple of feet deep at most, and we had come across no drifts of any consequence. Arrived at the summit, however, we saw what we had to expect. Below us lay a narrow valley or gorge, about a mile broad, separating us from the low range of hills on the far side of which lay Bideshk. The depth of the snow we were about to make a way through was easily calculated by the telegraph-posts, which in places were covered to within two or three feet of the top. "You see, sahib," said the Shagird, pointing with his whip to a huge drift some distance to the left of the wires; "two men lying under that." The intelligence did not interest me in the least. Could we or not get over this "Valley of Death"? was the only question my mind was at that moment capable of considering.
[Illustration: A DAY IN THE SNOW]
In less than a quarter of an hour we were in the thick of it, up to our waists in the snow, and pulling, rather than leading, our horses after us. It reminded me of a bad channel passage from Folkestone to Boulogne, and took about the same time—two hours, although the actual distance was under a mile and a half. Gerôme led the way as long as he was able, but, about half-way across, repeated and violent falls had so exhausted his horse that we were obliged to halt while I took his place, by no means an easy one. During this stage of the proceedings we could scarcely see one another for the steam and vapour arising from the poor brutes, whose neighs of terror, as they blundered into a deeper drift than usual, were pitiful to hear. More than once Gerôme's pony fell utterly exhausted and helpless, and it took our united efforts to get him on his legs again; while the Shagird and I left our ponies prone on their sides, only too glad of a temporary respite from their labours. If there is anything in the Mohammedan religion, the Shagird was undoubtedly useful. He never ceased calling upon "Allah!" for help for more than ten consecutive seconds the whole way across. At four o'clock we rode into the post-house at Bideshk, thoroughly done up, and wet through with snow and perspiration, but safe, and determined, if horses were procurable, to push on at once to Murchakhar, from whence two easy stages of six and three farsakhs would land us next day at Ispahán.
It was dusk, and we had just secured the only horses available, when two Armenians, bound for Teherán, rode into the yard. When told they were just too late for a relay, the rage of one of them—a short, apoplectic-looking little man—was awful to behold. As I mounted, his companion came up and politely advised us not to attempt to ride to Murchakhar by night. "The road swarms with footpads," he said, in a mysterious undertone; "you run a very great risk of being robbed and murdered if you go on to-night." "You would have run a far greater of being frozen to death, if we had not saved you by taking these horses," cried Gerôme, as we rode coolly out of the gateway.
Bideshk is noted for a great battle fought in its vicinity between the army of Nadir Shah and Ashraf the Afghan. Its post-house is also noted, as I can vouch for, for the largest and most venomous bugs between Teherán and Ispahán. We only remained there three hours, and felt the effects for days afterwards.
All trace of ice and snow disappeared a few farsakhs from here, and we galloped gaily across a hard and level plain to our destination for the night. The post-house was a blaze of light. A couple of armed sentries stood in front of the doorway, and a motley crowd of soldiers, Shagird-chapars, and peasants outside.
"You cannot come in," said the postmaster, full of importance. "The Zil-i-Sultan is here on a hunting expedition. He will start away early in the morning, and then you can have the guest-room, but not before." Too tired to mind much—indeed, half asleep already—we groped our way to the stables, where, on the cleanest bundle of straw I have ever seen—or smelt, for it was pitch dark—in a Persian post-stable (probably the property of his Highness the Governor of Ispahán), we were soon in the land of dreams. Had we known that we were calmly reposing within a couple of feet of the royal charger's heels, our slumbers might not have been so refreshing. Daylight disclosed the fact.
The governor and his suite had apparently made a night of it. Although it was past eight o'clock when we made a start, the prince, his suite, soldiers, and grooms were none of them stirring, although his chef was busily engaged, with his staff of assistants, preparing a sumptuous breakfast of kababs, roast meat and poultry, pastry, and confectionery of various kinds. I could not help envying the man whose appetite and digestion would enable him to sit down to such a meal at such an hour. Sherbet, the Shagird from Murchakhar informed us in confidence, is the favourite drink of the Zil-i-Sultan. I only once tasted sherbet in Persia, and was somewhat surprised—so lasting are one's youthful associations—to find it utterly different to the refreshing but somewhat depressing beverage of my school-days, sold, if I remember rightly, at twopence a packet. The real sherbet I was given (in a native house at Shiráz) consisted simply of a glass of cold water with a lump of sugar in it—eau sucré, in fact. But Persian sherbets are of endless varieties and flavours. Preserved syrups of raspberry and pineapple, the juice of the fresh fruit of lemon, orange, and pomegranate, are all used in the manufacture of sherbet, which is, however, never effervescing. The water in which it is mixed should be icy cold, and has, when served in Persia, blocks of frozen snow floating on the surface. The "sherbet-i-bidmishk," or "willow-flower sherbet," made from flowers of a particular kind of willow distilled in water, is perhaps the most popular of all among the higher classes, and is the most expensive.
The hunting-expedition (the Shagird, who was of a communicative disposition, informed us) consisted of three parties located at villages each within a couple of farsakhs of Murchakhar. Numbering altogether over six hundred men (all mounted), they had been out from Ispahán nearly ten days. Yesterday the prince's party had been exceptionally lucky, and had had splendid sport. We passed, on the road to Géz, a caravan of fifteen mules laden with the spoil—ibex, deer, wild sheep, and even a wild ass among the slain. The latter had fallen to the governor's own rifle. There is plenty of sport to be had in Persia, if you only take the trouble to look for it, and in comparative comfort too, with tents, stores, cooking apparatus, etc., if time is no object. The country swarms with wild animals—tiger, bear, and leopard in the forests by the Caspian Sea; wild asses, jackals, and wolves in the desert regions; deer and wild goats in the mountainous districts; and, as we afterwards had uncomfortable proof, lions in the southern provinces. There is no permission needed. A European may shoot over any country he pleases, with the exception of the Shah's private preserves around Teherán. His Imperial Majesty is very tetchy on this point.