ORIGIN, MANUFACTURE, AND COMPOSITION OF FOOD PRODUCTS; DESCRIPTION OF COMMON ADULTERATIONS, FOOD STANDARDS, AND NATIONAL FOOD LAWS AND REGULATIONS
By
HARVEY W. WILEY, M.D., Ph.D.
WITH ELEVEN COLORED PLATES AND
EIGHTY-SIX OTHER ILLUSTRATIONS
PHILADELPHIA
P. BLAKISTON’S SON & CO.
1012 Walnut Street
1907
Copyright, 1907, by P. Blakiston’s Son & Co.
WM. F. FELL COMPANY
ELECTROTYPERS AND PRINTERS
1220-24 SANSOM STREET
PHILADELPHIA, PA.