17. Coriander is the dried fruit of Coriandrum sativum L.
18. Cumin seed is the fruit of Cuminum cyminum L.
19. Dill seed is the fruit of Anethum graveolens L.
20. Fennel is the fruit of Fœniculum fœniculum (L.) Karst.
21. Ginger is the washed and dried or decorticated and dried rhizome of Zingiber zingiber (L.) Karst., and contains not less than forty-two (42) percent of starch; not more than eight (8) percent of crude fiber, not more than six (6) percent of total ash, not more than one (1) percent of lime, and not more than three (3) percent of ash insoluble in hydrochloric acid.
22. Limed ginger, bleached ginger, is whole ginger coated with carbonate of lime and contains not more than ten (10) percent of ash, not more than four (4) percent of carbonate of lime, and conforms in other respects to the standard for ginger.
23. Horse-radish is the root of Rorippa armoracia (L.) Hitchcock, either by itself or ground and mixed with vinegar.
24. Mace is the dried arillus of Myristica fragrans Houttuyn, and contains not less than twenty (20) nor more than thirty (30) percent of non-volatile ether extract, not more than three (3) percent of total ash, and not more than five-tenths (0.5) percent of ash insoluble in hydrochloric acid, and not more than ten (10) percent of crude fiber.
25. Macassar mace, Papua mace, is the dried arillus of Myristica argentea Warb.
26. Bombay mace is the dried arillus of Myristica malabarica Lamarck.