(j) Meats and meat food products intended for rendering into edible products must be prevented from falling on the floor, while being emptied into the tanks, by the use of some device, such as a metal funnel.
(k) Plans of new plants and of plants to be remodeled should be submitted to the Secretary of Agriculture.
(l) Carcasses or parts of carcasses inflated with air blown from the mouth shall not be marked “U. S. Inspected and Passed.”
(m) Carcasses dressed with skewers that have been held in the mouth shall not be marked “U. S. Inspected and Passed.”
INTERPRETATION AND DEFINITIONS OF WORDS AND TERMS.
Regulation 12.
Wherever in these regulations the following words, names, or terms are used they shall be construed as follows:
Inspectors and Department Employees.—These terms shall mean, respectively, inspectors and employees of the Bureau of Animal Industry.
“U. S. Inspected and Passed.”—This phrase shall mean that the carcasses, parts of carcasses, meats, and meat food products so marked are sound, healthful, wholesome, and contain no dyes, chemicals, preservatives, or ingredients which render meats or meat food products unsound, unhealthful, unwholesome, unclean, or unfit for human food.
Rendered into Lard or Tallow.—This phrase shall mean that the carcasses, parts of carcasses, meats, and meat food products so designated have been passed for the preparation of lard or tallow only.