Except as listed below, the compositions of foodstuffs and other data are given as printed in the source document without further comment, but some values seem unlikely. Caution in the use of these values is recommended.
Advertisement “BY THE SAME AUTHOR”: this is the work referred to in the text as “the second volume” or “the companion volume”.
Page 18, “so as to include a considerable of the portion”: The word “part” or equivalent is missing.
Page 120, table Percentages of fat, heading “Containing between 60 and 70 percent of flesh”: possibly an error for “Containing between 60 and 50 percent of flesh”.
Page 176, “Normal milk contains ... and page 179, “Milk contaminated by the introduction of dust, ...: either the closing quote mark is missing, or the opening quote marks are erroneous.
Page 186, “butter must contain more than 16 percent water”: as printed in the source document, the word “not” is likely to be missing.
Page 198, “the whey being of a higher specific gravity than the curd”:as printed in the source document; probably an error for ... lower specific gravity....
Page 203, “Cheddar, double and single, Gloucester”: the second comma is probably erroneous.
Page 513, “one and forty-seven hundred and four ten-thousandths (1.4707)”: as printed in the source document.
Page 547, “after the final inspection of carcasses and parts are marked”: as printed in the source document.