Miss Eva Sternberg
EGG SAUCE
The whites of two eggs beaten to a stiff froth, one and one-half cupfuls of sugar, four tablespoonfuls of sweet milk; flavor with vanilla.
Mrs. Sternberg
CREAM SAUCE (COLD)
Stir to a cream one cup of sugar and one-half cup butter, add one cup cream (cold); flavor to taste. Stir well and set in a cool place.
Mrs. M. Cohen
LEMON SAUCE
One cup sugar, one-half cup butter, one egg (beaten light), one lemon (juice and grated rind), one-half cup boiling water. Cook in double boiler until it thickens.