Two-thirds cup of sugar, one pint raspberries or strawberries, one tablespoonful melted butter, one cup hot water. Boil all together, slowly removing the scum as fast as it rises. Strain through a sieve. To be eaten with dumplings or apple pudding.
Mrs. M. Cohen
CHEESE-SALAD DRESSING
Work two tablespoonfuls of soft grated cheese until it is smooth. Season with salt, paprika, and moisten thoroughly with vinegar and oil. This is delicious on egg or lettuce salad.
Mrs. Goldberg
PUDDINGS
CARROT PUDDING
One cup grated carrots, one cup grated potatoes, one-half cup butter, one and one-half cup flour, two cups raisins or part currants, one teaspoon cinnamon, one of cloves, one-half teaspoon nutmeg, one and one-half teacup sugar, one teaspoon soda dissolved in the potatoes. Mix above together, and put in a greased covered can to steam in hot water for three hours. Serve with wine sauce.
F. Baron