Mrs. O. Newman
ORANGE PIE
Grate two good-sized oranges (yellow pulp, all except the leathery centre skin); add to this a cup of sugar, the yolks of three eggs, and three tablespoons of thick cream. Bake with only one crust. Make a meringue of the whites of the eggs beaten stiff with a little sugar; spread over the pie and set in a moderate oven for a few minutes.
Mrs. Israel
PUMPKIN PIE
One heaping cup pumpkin strained, one cup milk, one egg, a pinch of salt, three-fourths teaspoon ginger, three tablespoons molasses, three-fourths cup brown sugar. Mix ingredients and pour on partially baked crust, then bake.
Miss Ray Mayer
LEMON MERINGUE PIE
Stir one heaping teaspoon of flour into one cup of sugar. Into the yolks of three eggs stir the juice and grated rind of a lemon; then add the lemon and sugar and half a cup of cold water. Put in the crust and bake. When baked cover with a meringue made of whites of the eggs beaten with a little sugar. After putting on the meringue let the pie stand a few minutes in a moderate oven.
Mrs. R. Kohn