COCOANUT PIE
One-half cup desiccated cocoanut soaked in one cupful of milk, two eggs, one small cupful of sugar, butter size of egg. This quantity makes enough for one small pie. Nice with a meringue on top.
Mrs. M. Cohen
PASSOVER DISHES
DISHES TO BE MADE OF A. GOODMAN & SON’S
MATZOTH AND MATZOTH MEAL
MATZOTH SHALET
Soak two matzoths, squeeze out, add one cup of sugar, cinnamon, sliced apples, a few raisins, almonds, four eggs, one-half cup of matzoth meal. Mix well, grease pan well, and on top of shalet put small pieces of butter. Bake until light brown.
Mrs. A. Herz
MATZOTH BALLS
Soak one or more matzoths according to amount of balls wanted; when soft squeeze out. Now cut into small pieces or chop one small onion. Let brown in one large spoonful of fat; then add your matzoths, which have been squeezed out; remove from fire; add salt, pepper, two eggs, and one-fourth cup meal. Mix well; when cold make into balls.