Mrs. H. J. Sower
MATZOTH CAKE
Twelve eggs, separate them; take yolks of eggs, beat with one tablespoon powdered sugar to each egg, one cup matzoth meal, one-half cup chopped almonds, grated rind and juice of one lemon. After mixing well, add the beaten whites of the eggs. Bake in a slow oven.
Mrs. S. Neuburger
MATZOTH PANCAKE
Soak two matzoths in milk until soft, a little salt, four eggs. Mix well. Fry in butter.
PANCAKE NO. 2
Take one cupful matzoth flour, mix with boiling water, four eggs, a little salt. Fry in butter.
Mrs. Albert Soloman