FOODS. By Edward Smith.
FRUITS, AND HOW TO USE THEM. By Hester M. Poole.
EATING FOR STRENGTH. Dr. M.L. Holbrook.
FRUIT AND BREAD. By Gustav Schlickeyesen. Translated by Dr. M.L. Holbrook.
FOOD AND FEEDING. By Sir Henry Thompson.
MRS. LINCOLN'S BOSTON COOK BOOK. What to Do and What not to Do in Cooking.
JUST HOW. By Mrs. A.D.T. Whitney.
MRS. RORER'S PHILADELPHIA COOK BOOK.
PRACTICAL COOKING AND DINNER-GIVING. Mrs. Henderson.
IN THE KITCHEN. By Mrs. E.S. Miller.