(a) Ingredients.
| Cream | 1 | quart |
| Sugar | 3⁄4 | cup |
| Vanilla | 1 | tablespoonful |
Method.
Mix ingredients and freeze.
(b) Ingredients.
| Milk | 1 | pint |
| Flour | 1 | tablespoonful |
| Egg | 1 | |
| Sugar | 1 | cup |
| Salt | 1⁄4 | teaspoonful |
| Cream | 1 | quart |
| Vanilla | 1 | tablespoonful |
Method. As in French ice cream.
15. French ice cream.
Ingredients.
| Cream | 1 | quart |
| Milk | 1 | quart |
| Eggs | 4 | or 6 to 8 yolks |
| Sugar | 11⁄2 | cups |
| Vanilla | 2 | tablespoonfuls |