Method.
Make a custard of milk, eggs, sugar, and vanilla. Add cream, chill and freeze.
16. Milk sherbet.
Ingredients.
| Milk | 4 | cups |
| Sugar | 11⁄2 | cups |
| Lemons | Juice | of 3 |
Method.
Mix juice and sugar, stirring constantly while slowly adding milk. If the mixture should curdle, this will disappear when frozen.
17. Raspberry ice.
Ingredients.