CHAPTER II
Kitchen Furnishings
Plans of Kitchens—Materials for Floors and Walls—The Table—The Cupboard—The Refrigerator—The Sink—The Hot Water Supply—The Utensils—Care of the Kitchen [15]
CHAPTER III
Fuels and Stoves
Economy of Fuel—The Common Fuels—Electricity for Cooking—Cooking Apparatus for all Fuels—How to Operate—Cost of Operating [33]
CHAPTER IV
Food Preparation
The Principles of Cooking—The Technique of Cooking—Care of Food in the House—The Processes of Food Preparation—How to study a Recipe—Weighing and Measuring—Preparing and Mixing—Cooking Processes—Disposal of Waste Food [54]
CHAPTER V