Water and Other Beverages
The Functions of Water in Nutrition—Uses in Cookery—Fruit Beverages—Cocoa, Coffee, and Tea [70]
CHAPTER VI
Fruit and its Preservation
Composition and Food Value—Principles of Preparation—Molds, Yeasts, and Bacteria—Methods of Preservation and Preparation [87]
CHAPTER VII
Vegetables and Vegetable Cookery
Composition and Nutritive Value—How to Buy—Principles and Methods of Preparation [109]
CHAPTER VIII
Cereal Products