Foods and Household Management: A Textbook of the Household Arts

by Helen Kinne; Anna M. Cooley

CHAPTER XII

Yeast Bread

Importance of Yeast Bread—Manufacture of Flour—Experiments with Yeast—Ingredients, Proportions, and Making—Comparison of Homemade and Baker’s Bread [187]

CHAPTER XIII

Meats and Poultry

Values in the Diet—Quality and Cost—Cuts of Meat—Principles and Methods of Cooking—Poultry—Principles and Methods of Cooking [209]

CHAPTER XIV

Fish and Shellfish

Protection of the Fish Supply—Comparison of Nutritive Values—Varieties and Seasons—Methods of Preparation and Serving [231]

CHAPTER XV