BREADS, ROLLS, Etc.
| PAGE | |
| Biscuits, Beaten, No. 1 | [13] |
| Biscuits, Beaten, No. 2 | [13] |
| Biscuits, Baking Powder | [13] |
| Biscuits, Cream | [13] |
| Rolls, French | [14] |
| Rolls, Windsor | [14] |
| Rolls, Elizabetti's | [15] |
| Rolls, Rye Flour | [15] |
| Rolls, Gluten | [15] |
| Rolls, Parker House | [15] |
| Boston Brown Bread | [16] |
| Boston Brown Bread with Raisins | [16] |
| Boston Brown Bread Stewed | [16] |
| Graham Bread | [17] |
| Rye Bread | [17] |
| Quick White Bread | [17] |
| Date Bread | [17] |
| Coffee Bread, No. 1 | [18] |
| Coffee Bread, No. 2 | [18] |
| Norwegian Rolls and Zwieback | [18] |
| Rice Muffins | [19] |
| Laplands | [19] |
| English Muffins | [19] |
| Graham Popovers | [20] |
| Graham Gems | [20] |
| Gems of Kernel (Middlings) and White Flour | [20] |
| Gems of Rye Meal | [20] |
| Corn Batter Bread | [21] |
| Corn Bread | [21] |
| Corn Griddle Cakes | [21] |
| White Bread Griddle Cakes | [22] |
| Boston Brown Bread Griddle Cakes | [22] |
| Waffles | [22] |
| Rolls, Epicurean | [22] |
| Bread from Rummer Flour | [23] |
| Biscuits of Kernel or Graham Flour | [23] |
EGGS.
| PAGE | |
| Eggs, to soft boil | [24] |
| Eggs, to hard boil | [24] |
| Eggs à la Crême | [24] |
| Eggs au Gratin | [24] |
| Eggs, Nun's Toast | [25] |
| Eggs à la Maître d'Hôtel | [25] |
| Eggs, Timbales of | [25] |
| Eggs Stuffed with Mushrooms | [26] |
| Eggs with Cream | [26] |
| Eggs, Curried | [26] |
| Eggs, Stuffed | [27] |
| Eggs, Stuffed and Fried | [27] |
| Eggs, Fricasseed | [27] |
| Eggs, Chops | [28] |
| Omelet, Plain | [28] |
| Omelet with Cheese | [28] |
| Omelet with Mushrooms | [28] |
| Omelet with Tomatoes | [29] |
| Eggs, Poached with Tomato Catsup | [29] |
| Eggs Poached in Cream | [29] |
| Eggs Poached in Tomatoes | [29] |
| Eggs in a Brown Sauce | [30] |
SOUPS.
| PAGE | |
| Cream of Jerusalem Artichokes | [31] |
| Cream of Asparagus | [31] |
| Cream of Lima Beans | [32] |
| Cream of Cauliflower | [32] |
| Cream of Celery | [33] |
| Cream of Chestnuts | [33] |
| Cream of Cucumbers | [33] |
| Cream of Summer Squash | [34] |
| Cream of Lettuce | [34] |
| Cream of Mushrooms | [35] |
| Cream of Green Peas | [35] |
| Cream of Rice | [36] |
| Cream of Spinach | [36] |
| Carrot | [37] |
| Celeriac | [37] |
| Mock Clam | [37] |
| Corn and Tomato | [38] |
| Crécy | [38] |
| Curry | [38] |
| Mock Fish | [39] |
| Norwegian Sweet | [40] |
| Onion | [40] |
| Green Pea, No. 1 | [41] |
| Green Pea, No. 2 | [41] |
| Potato | [41] |
| Purée of Vegetables | [42] |
| Purée of Turnips | [42] |
| Vegetable | [42] |
| Tomato | [43] |
| Barley | [43] |
| Black Bean, with Mock Meat Balls | [44] |
ENTRÉES.
| PAGE | |
| Egg Border, with Rice and Curry Sauce | [45] |
| Rice Border, with Vegetables or hard-boiled Eggs in Cream Sauce | [45] |
| Mock Chicken, a Timbale of, with Sauce | [45] |
| Spaghettina, a Mould of | [46] |
| Spinach, a Border Mould of, with Filling | [47] |
| Mock Codfish Balls | [48] |
| Mock Fish Balls, in Curry or Cream Sauce | [48] |
| Mock Fish, (a Norwegian Dish) | [49] |
| Mock Meat | [49] |
| Spaghettina Chops | [50] |
| Tomato Chops | [50] |
| Fried Bread, a Savory | [51] |
| Mock Fish Chops | [51] |
| Spaghettina, Fricassee of | [52] |
| Mushrooms, en Coquille | [52] |
| Egg Plant, a Ragout of | [52] |
| Patties of Puff Paste | [53] |
| Rice, a Savory of (Mexican Dish) | [54] |
| Asparagus, a Ragout of, with Mock Meat Balls | [54] |
| Rice, Curried, Croquettes of | [55] |
| Mock Fish Croquettes | [55] |
| Walnut Croquettes | [55] |
| Mushrooms, a Ragout of | [56] |
| Mock Chicken Croquettes | [56] |