PAGE
Potatoes, to Boil[57]
Potatoes Baked[57]
Potatoes, Mashed[58]
Potatoes, New, with Cream Sauce[58]
Potatoes, Broiled[58]
Potatoes à la Crême au Gratin[58]
Potatoes, Stuffed[58]
Potatoes, Fricasseed[59]
Potatoes à la Duchesse[59]
Potatoes, Saratoga Chips[59]
Potatoes, French Fried[60]
Potatoes à la Maître d'Hôtel[60]
Potatoes Lyonnaise[60]
Potatoes à la Parisienne[60]
Potatoes Creamed and Browned[60]
Potatoes, Puff[61]
Potatoes, White, Croquettes[61]
Potatoes, Papa[61]
Potatoes, Sweet, Fried Raw[62]
Potatoes, Sweet, Fried Cooked[62]
Potatoes, Sweet, Mashed and Browned[62]
Potatoes, Sweet, Croquettes[62]
Brussels Sprouts[63]
Okra and Tomatoes[63]
Beets[63]
Peas, Purée of[63]
Beans, Lima, Purée of[64]
Cucumbers, Purée of[64]
Cucumbers, Stuffed[64]
Cucumbers Stuffed with Mushrooms[65]
Egg Plant, Escalloped[65]
Egg Plant, Stuffed[66]
Corn, Green, Cakes of[67]
Corn Pudding[67]
Corn, Green, Mock Oysters of[67]
Corn Boiled on the Cob[67]
Corn, Curry of[68]
Celeriac and Salsify, Croquettes of[68]
Indian Curry of Vegetables[68]
Kohlrabi[69]
Beans, Marrowfat, Baked[69]
Beans, Bayo, No. 1[70]
Beans, Bayo, No. 2[70]
Emparadas[70]
Frijoles Fritos[71]
Mushrooms, Broiled[71]
Mushrooms on Toast[71]
Mushrooms Stewed in Cream Sauce[72]
Tomatoes Stuffed with Mushrooms, No. 1[72]
Tomatoes Stuffed with Mushrooms, No. 2[72]
Escalloped Tomatoes[73]
Tomatoes with Egg[73]
French Carrots in Brown Sauce[73]
French Carrots and Peas[73]
Spinach Pudding[74]
Spinach Balls[74]
Tomatoes and Mushrooms[75]
Rice, to Boil Plain[75]
Cauliflower with Drawn Butter[75]
Escalloped Cauliflower[76]
Escalloped Spaghettina[76]
Chestnuts, Purée of[76]
Beans, Dried White, Purée of[77]
Squash Pudding[77]
Squash Fritters[77]
Summer Squash[77]
Rice Croquettes[78]
Celeriac, Fricassee of[78]
Turnip, Yellow, Ragout of[78]
Tomatoes Stuffed with Cheese[79]
Artichokes, Jerusalem[79]
Asparagus[79]
Pointes d'Asperges[79]
Cabbage, Purple, with Chestnuts[80]
Parsnips, Croquettes, with Walnuts[80]
Parsnips Fried[81]
Parsnip Fritters[81]
Beans, String, to cook[81]
Onions, Spanish, Stuffed[81]
Celeriac Stuffed with Spanish Sauce[82]
Cabbage, Spring, Stewed[83]
Cabbage, Spring, in Cream Sauce[83]
Turnips, Spring, in Cream Sauce[83]
White Bread Balls[84]
Noodles[84]
Noodles à la Ferrari[84]
Gnocchi à la Romaine[85]

SALADS.

PAGE
Mayonnaise Dressing, for Salads[86]
Cream Dressing, for Salads[86]
French Dressing, for Salads[87]
Tomato Ice Salad[87]
Tomato Jelly Salad[87]
Spaghettina and Celery Salad[88]
Salad of Fairy Rings and Puff Ball Mushrooms[88]
Salad of Fresh Fruit[88]
Cucumber Jelly[88]
Walnut and Celery Salad[89]
Pineapple and Celery Salad[89]
Fruit Salad[90]
Potato Salad[90]
Tomatoes Stuffed with Celery[90]
Celeriac and Lettuce Salad[91]
Raw Jerusalem Artichokes and Lettuce Salad[91]
Salad à la Macédoine[91]
Asparagus Salad[91]
Cucumber Salad[91]
Cold Slaw[92]
Tomato Salad[92]
Endive[92]
Egg Salad[92]

FRUIT DESSERTS.

PAGE
Apple Betty[93]
Apple Charlotte[93]
Apple Croquettes[93]
Apple, Stewed Whole[94]
Apple Soufflé[94]
Apple Custard, No. 1[95]
Apple Custard, No. 2[95]
Apple, Baked Dumplings of[95]
Apple Float[96]
Apple, Fried[96]
Apple Marmalade[96]
Apple Meringue[96]
Apple Pudding, No. 1[97]
Apple Pudding, No. 2[97]
Apple, Stewed in Butter[97]
Apples, To Steam[98]
Apples, Scalloped[98]
Banana Fritters[98]
Cherry Cake (a Bavarian recipe)[99]
Cranberry Bavarian Cream[99]
Fresh Fruit, A Mould of[100]
Mixed Fruit, A Dessert of[100]
Gooseberry Pudding[100]
Pineapple Meringue[101]
Prune Soufflé[101]
Prunes, A Mould of[101]
Dried Figs, Stewed[102]
Rhubarb Meringue[102]
Rhubarb, Scalloped[102]
Rice and Date Pudding[103]
Rice and Fig Pudding[103]
Rice and Raisin Pudding[103]
Rice and Prune Pudding[103]
Rice Flour Pudding[103]
Rice Soufflé[104]
Rice Pudding, No. 1[104]
Rice Pudding, No. 2[105]
Rice Omelet Soufflé[105]
Strawberry Shortcake, No. 1[105]
Strawberry Shortcake, No. 2[106]
Strawberries in Ladies' Locks[106]
Strawberries Scalloped[106]
Currant Pudding[107]
Stewed Dates[107]
Stuffed Dates[107]
Tapioca and Apple Pudding[107]
Tapioca and Strawberry Jelly[108]
Tapioca and Raspberry Jelly[108]
Tapioca and Currant Jelly[108]
Pearl Sago and Fruit Jellies[108]

DESSERTS. PUDDINGS.

PAGE
Bread and Butter Pudding, No. 1[108]
Bread and Butter Pudding, No. 2[109]
Bread Custard[109]
Fried Bread[109]
Chocolate Cream[110]
Chocolate Custard[110]
Chocolate Pudding[111]
Cottage Pudding[111]
Caramel Custard, Baked[111]
Soft-boiled Custard[112]
A Simple Dessert[112]
Ginger Cream[113]
Graham Pudding[113]
Nalesneky (a Russian recipe)[113]
Noodle Pudding[114]
Paradise Pudding[114]
Princess Pudding[114]
English Plum Pudding[115]
Sago Soufflé[115]
Semoulina Pudding[116]
Serniky (a Russian recipe)[116]
Steamed Pudding[116]
Sponge Cake Meringue[117]
Stale Cake Pudding[117]
Baked Tapioca Pudding[118]
Tapioca Cream[118]
Steamed Rice[118]
Rice Cake[118]
Brown Bread Pudding[119]

ICE CREAMS AND WATER ICES.

PAGE
Vanilla Ice Cream[120]
Coffee Ice Cream[120]
Strawberry Ice Cream[120]
Raspberry Ice Cream[120]
Walnut Ice Cream[120]
Orange Ice Cream[121]
Strawberry Water Ice[121]
White Currant Water Ice[121]
Pineapple Water Ice[121]
Lemon Water Ice[121]
Raspberry Water Ice[121]
Frozen Pudding[122]
Windsor Rock Punch[122]