A street in Sandwich
The road, which was quite hilly, here ran near the Bay-shore, having the Bay on one side, and “the rough hill of Scargo,” said to be the highest land on the Cape, on the other. Of the wide prospect of the Bay afforded by the summit of this hill, our guide says: “The view has not much of the beautiful in it, but it communicates a strong emotion of the sublime.” That is the kind of communication which we love to have made to us. We passed through the village of Suet, in Dennis, on Suet and Quivet Necks, of which it is said, “when compared with Nobscusset,”—we had a misty recollection of having passed through, or near to, the latter,—“it may be denominated a pleasant village; but, in comparison with the village of Sandwich, there is little or no beauty in it.” However, we liked Dennis well, better than any town we had seen on the Cape, it was so novel, and, in that stormy day, so sublimely dreary.
Captain John Sears, of Suet, was the first person in this country who obtained pure marine salt by solar evaporation alone; though it had long been made in a similar way on the coast of France, and elsewhere. This was in the year 1776, at which time, on account of the war, salt was scarce and dear. The Historical Collections contain an interesting account of his experiments, which we read when we first saw the roofs of the salt-works. Barnstable county is the most favorable locality for these works on our northern coast,—there is so little fresh water here emptying into ocean. Quite recently there were about two millions of dollars invested in this business here. But now the Cape is unable to compete with the importers of salt and the manufacturers of it at the West, and, accordingly, her salt-works are fast going to decay. From making salt, they turn to fishing more than ever. The Gazetteer will uniformly tell you, under the head of each town, how many go a-fishing, and the value of the fish and oil taken, how much salt is made and used, how many are engaged in the coasting trade, how many in manufacturing palm-leaf hats, leather, boots, shoes, and tinware, and then it has done, and leaves you to imagine the more truly domestic manufactures which are nearly the same all the world over.
Late in the afternoon, we rode through Brewster, so named after Elder Brewster, for fear he would be forgotten else. Who has not heard of Elder Brewster? Who knows who he was? This appeared to be the modern-built town of the Cape, the favorite residence of retired sea-captains. It is said that “there are more masters and mates of vessels which sail on foreign voyages belonging to this place than to any other town in the country.” There were many of the modern American houses here, such as they turn out at Cambridgeport, standing on the sand; you could almost swear that they had been floated down Charles River, and drifted across the Bay. I call them American, because they are paid for by Americans, and “put up” by American carpenters; but they are little removed from lumber; only Eastern stuff disguised with white paint, the least interesting kind of drift-wood to me. Perhaps we have reason to be proud of our naval architecture, and need not go to the Greeks, or the Goths, or the Italians, for the models of our vessels. Sea-captains do not employ a Cambridgeport carpenter to build their floating houses, and for their houses on shore, if they must copy any, it would be more agreeable to the imagination to see one of their vessels turned bottom upward, in the Numidian fashion. We read that, “at certain seasons, the reflection of the sun upon the windows of the houses in Wellfleet and Truro (across the inner side of the elbow of the Cape) is discernible with the naked eye, at a distance of eighteen miles and upward, on the county road.” This we were pleased to imagine, as we had not seen the sun for twenty-four hours.
The old Higgins tavern at Orleans
The same author (the Rev. John Simpkins) said of the inhabitants, a good while ago: “No persons appear to have a greater relish for the social circle and domestic pleasures. They are not in the habit of frequenting taverns, unless on public occasions. I know not of a proper idler or tavern-haunter in the place.” This is more than can be said of my townsmen.
At length we stopped for the night at Higgins’s tavern, in Orleans, feeling very much as if we were on a sand-bar in the ocean, and not knowing whether we should see land or water ahead when the mist cleared away. We here overtook two Italian boys, who had waded thus far down the Cape through the sand, with their organs on their backs, and were going on to Provincetown. What a hard lot, we thought, if the Provincetown people should shut their doors against them! Whose yard would they go to next? Yet we concluded that they had chosen wisely to come here, where other music than that of the surf must be rare. Thus the great civilizer sends out its emissaries, sooner or later, to every sandy cape and light-house of the New World which the census-taker visits, and summons the savage there to surrender.