III
THE PLAINS OF NAUSET
The next morning, Thursday, October 11th, it rained, as hard as ever; but we were determined to proceed on foot, nevertheless. We first made some inquiries with regard to the practicability of walking up the shore on the Atlantic side to Provincetown, whether we should meet with any creeks or marshes to trouble us. Higgins said that there was no obstruction, and that it was not much farther than by the road, but he thought that we should find it very “heavy” walking in the sand; it was bad enough in the road, a horse would sink in up to the fetlocks there. But there was one man at the tavern who had walked it, and he said that we could go very well, though it was sometimes inconvenient and even dangerous walking under the bank, when there was a great tide, with an easterly wind, which caused the sand to cave. For the first four or five miles we followed the road, which here turns to the north on the elbow, —the narrowest part of the Cape,—that we might clear an inlet from the ocean, a part of Nauset Harbor, in Orleans, on our right. We found the travelling good enough for walkers on the sides of the roads, though it was “heavy” for horses in the middle. We walked with our umbrellas behind us, since it blowed hard as well as rained, with driving mists, as the day before, and the wind helped us over the sand at a rapid rate. Everything indicated that we had reached a strange shore. The road was a mere lane, winding over bare swells of bleak and barren-looking land. The houses were few and far between, besides being small and rusty, though they appeared to be kept in good repair, and their dooryards, which were the unfenced Cape, were tidy; or, rather, they looked as if the ground around them was blown clean by the wind. Perhaps the scarcity of wood here, and the consequent absence of the wood-pile and other wooden traps, had something to do with this appearance. They seemed, like mariners ashore, to have sat right down to enjoy the firmness of the land, without studying their postures or habiliments. To them it was merely terra firma and cognita, not yet fertilis and jucunda. Every landscape which is dreary enough has a certain beauty to my eyes, and in this instance its permanent qualities were enhanced by the weather. Everything told of the sea, even when we did not see its waste or hear its roar. For birds there were gulls, and for carts in the fields, boats turned bottom upward against the houses, and sometimes the rib of a whale was woven into the fence by the road-side. The trees were, if possible, rarer than the houses, excepting apple-trees, of which there were a few small orchards in the hollows. These were either narrow and high, with flat tops, having lost their side branches, like huge plum-bushes growing in exposed situations, or else dwarfed and branching immediately at the ground, like quince-bushes. They suggested that, under like circumstances, all trees would at last acquire like habits of growth. I afterward saw on the Cape many full-grown apple-trees not higher than a man’s head; one whole orchard, indeed, where all the fruit could have been gathered by a man standing on the ground; but you could hardly creep beneath the trees. Some, which the owners told me were twenty years old, were only three and a half feet high, spreading at six inches from the ground five feet each way, and being withal surrounded with boxes of tar to catch the cankerworms, they looked like plants in flower-pots, and as if they might be taken into the house in the winter. In another place, I saw some not much larger than currant-bushes; yet the owner told me that they had borne a barrel and a half of apples that fall. If they had been placed close together, I could have cleared them all at a jump. I measured some near the Highland Light in Truro, which had been taken from the shrubby woods thereabouts when young, and grafted. One, which had been set ten years, was on an average eighteen inches high, and spread nine feet with a flat top. It had borne one bushel of apples two years before. Another, probably twenty years old from the seed, was five feet high, and spread eighteen feet, branching, as usual, at the ground, so that you could not creep under it. This bore a barrel of apples two years before. The owner of these trees invariably used the personal pronoun in speaking of them; as, “I got him out of the woods, but he doesn’t bear.” The largest that I saw in that neighborhood was nine feet high to the topmost leaf, and spread thirty-three feet, branching at the ground five ways.
A Nauset lane
In one yard I observed a single, very healthy-looking tree, while all the rest were dead or dying. The occupant said that his father had manured all but that one with blackfish.
This habit of growth should, no doubt, be encouraged; and they should not be trimmed up, as some travelling practitioners have advised. In 1802 there was not a single fruit-tree in Chatham, the next town to Orleans, on the south; and the old account of Orleans says: “Fruit-trees cannot be made to grow within a mile of the ocean. Even those which are placed at a greater distance are injured by the east winds; and, after violent storms in the spring, a saltish taste is perceptible on their bark.” We noticed that they were often covered with a yellow lichen-like rust, the Parmelia parietina.
The most foreign and picturesque structures on the Cape, to an inlander, not excepting the salt-works, are the wind-mills,—gray-looking octagonal towers, with long timbers slanting to the ground in the rear, and there resting on a cart-wheel, by which their fans are turned round to face the wind. These appeared also to serve in some measure for props against its force. A great circular rut was worn around the building by the wheel. The neighbors who assemble to turn the mill to the wind are likely to know which way it blows, without a weathercock. They looked loose and slightly locomotive, like huge wounded birds, trailing a wing or a leg, and re-minded one of pictures of the Netherlands. Being on elevated ground, and high in themselves, they serve as landmarks,—for there are no tall trees, or other objects commonly, which can be seen at a distance in the horizon; though the outline of the land itself is so firm and distinct that an insignificant cone, or even precipice of sand, is visible at a great distance from over the sea. Sailors making the land commonly steer either by the wind-mills or the meeting-houses. In the country, we are obliged to steer by the meeting-houses alone. Yet the meeting-house is a kind of wind-mill, which runs one day in seven, turned either by the winds of doctrine or public opinion, or more rarely by the winds of Heaven, where another sort of grist is ground, of which, if it be not all bran or musty, if it be not plaster, we trust to make bread of life.
There were, here and there, heaps of shells in the fields, where clams had been opened for bait; for Orleans is famous for its shell-fish, especially clams, or, as our author says, “to speak more properly, worms.” The shores are more fertile than the dry land. The inhabitants measure their crops, not only by bushels of corn, but by barrels of clams. A thousand barrels of clam-bait are counted as equal in value to six or eight thousand bushels of Indian corn, and once they were procured without more labor or expense, and the supply was thought to be inexhaustible. “For,” runs the history, “after a portion of the shore has been dug over, and almost all the clams taken up, at the end of two years, it is said, they are as plenty there as ever. It is even affirmed by many persons, that it is as necessary to stir the clam ground frequently as it is to hoe a field of potatoes; because, if this labor is omitted, the clams will be crowded too closely together, and will be prevented from increasing in size.” But we were told that the small clam, Mya arenaria, was not so plenty here as formerly. Probably the clam ground has been stirred too frequently, after all. Nevertheless, one man, who complained that they fed pigs with them and so made them scarce, told me that he dug and opened one hundred and twenty-six dollars’ worth in one winter, in Truro.