I was told by a négociant, an intelligent man, not a wine-merchant, that it was the wish of the wine-growers of France, that wine imported into England should pay a duty ad valorem, on the price, not on the quantity. He did not expect that the English government should be content to receive a less amount of duty on the same quantity of wine, the mean quality supposed the same: but he asserted that wines of inferior quality, which could not be imported in the face of the duty per gallon, would then find their way; that the consumption of wine would be much increased; and the English government, as well as the French wine-dealer and proprietor of vineyards, would both be benefited. As fiscal regulations have spoiled our malt liquor, it would be but fair to allow to those who are now ruining their health with rum and water, the pleasure of drinking sometimes a bottle of small French wine. What? A bottle of Burgundy at a farmer's ordinary? Gentlemen travellers drinking claret? So much are men the slaves of habit, that the supposition appears extravagant; and, after a twelvemonth, the thing itself would be no more astonishing than it is now in France.
The French, who have seen the atmosphere of smoke in which London is enveloped, and the sea-coal pouring its volumes of smoke up the chimney, have disseminated throughout France a certain horror of coal fires. There are, near Lyons, mines of coal of a quality superior to any I have yet seen, like the Wednesbury, but better. I had some difficulty in making the blacksmith comprehend what ought to be the form of such machines as grate, poker, fender. "Things by their name I call;" though to my blacksmith I was obliged to use every sort of periphrasis. My poker was made with a hook at the end of it; the fender had a handle to it; the bars of the grate were too small and too near each other. The hook of the poker was soon straightened in the fire: of the fender handle I was contented to declare, "il n'y a pas de mal à cela:"[55] as the bars of my grate, though near, were not thick; they did not intercept more heat than usual.
Taking the precaution to have a wood fire in my second salon, I ventured to invite my friends to see my fire de charbon de terre. They were much surprised and pleased. "Il n'y a pas de mauvaise odeur: ce feu se fait respecter: quelle chaleur!"[56] The combined advantages of greater heat and less cost, (for the coal fire was maintained at about half the expense of a wood fire,) procured imitators. The general commanding the department had a grate set up: the smith made it after his own faulty model, declaring, no doubt, that it was à l'Anglaise: the general was, however, well satisfied, telling me that the coal fire warmed the three rooms of his apartment as well as a wood fire in each and every one of them. The woods have been especially ravaged during an æra of insecure possession; and fire-wood, always an expensive article, is generally, throughout France, become dearer than formerly, except in the neighbourhood of great forests.
I will endeavour to enable any one to judge how far it may be worth his while to come to reside in France from motives of economy. With his motives for being economical I have nothing to do: any one may be economical at home who pleases; but it does not please some people to be economical at home: others wish to have more for the same money. The French are sometimes puzzled to make out why the English come abroad; perhaps the English are sometimes equally puzzled themselves: but, with reference to economy, sometimes the English seem to them to be travelling for the sake of spending money; sometimes to be staying in France for the purpose of saving it: the riches as well as the high prices of England are exaggerated; the latter to a degree that would make the riches to be merely nominal: then, the difference between French and English prices is supposed to be so great, that the saving, by living in France, must be enormous. Many English have, at first, no clearer notions than the French on these subjects.
The price of almost every article, the produce of agricultural or manufacturing industry, has been increased one-third, some say two-fifths, in France since the beginning of the Revolution: the taxes have been trebled. We know that, within the last thirty years, prices and taxes have been augmented in England at about the same rates; so that, on both sides of the water, the proportion has been preserved: but the English knew very little of France during the war; whereas the French knew England by their emigrants, who reported truly the high prices then prevalent: thus some unsettled or erroneous opinions on domestic economy may be accounted for. I left England while paper currency was still in force, and before prices were lowered as since they have been: my estimate must be corrected accordingly.
The result of between three and four years experience is, that about one-sixth is saved by living, not in Paris, but in a provincial town in France, or that a franc will go as far as a shilling. Set against this saving the expenses of the journey, and the saving will not be great to those who do not retrench in their mode of life, but live in France in the same style as at home. The exchange on bills drawn on England may be favourable; but some little money sticks in every hand through which money passes, which balances this advantage.
House-rent is higher in France than in England; fuel much dearer: some manufactured articles, as woollen cloth for coats, and linen or cotton for shirts, are equally dear: colonial produce, as sugar and coffee, is of a variable price, but not much cheaper: tea is cheaper, as the Americans supply it, or England with a remission of the duty. But there are no assessed taxes, no poor-rates: provisions I found to be cheaper by about one-third than I had left them in England; and my younger children, instead of small beer, with half a glass of wine each after dinner, now drank wine, with discretion indeed, but at discretion. The more numerous my family, the greater was the advantage to me of this diminution of the daily expense of food.
Yet I calculate that at the end of forty-two months, including what the journey to Avignon cost me, and the difference between the price at which my furniture was bought, and that at which it was sold,—I had spent, within one twentieth, as much as it would have cost me to live in my county town in England with the the same establishment and in the same manner. The smaller the income annually expended, the greater in proportion will be the saving; because it is chiefly on the necessary articles of living, that expense is spared; but a man of large, or even of moderate fortune, will hardly think it worth his while to dwell many years in a foreign country merely for the sake of saving five pounds in a hundred. The less the distance to which he travels, and the longer his stay; the more he becomes acquainted with the mode of dealing, and learns what are just prices;—the greater proportionably will be the savings of the economizing resident. A saving of five per cent is at least not a loss. Wise men should not entertain extravagant expectations, and prudent men should know what they are about to undertake. Those who are neither wise nor prudent had better stay at home: I do not write for such; but to give to family men such advice as I found no one capable of giving me; but which, through much toil and cost and peril, I had obtained the faculty of offering to others.
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