If it be estimated that there are 200 men daily buying hogs’-wash in London and the suburbs, within 15 miles, and that each collects only 20 pails per day, paying 2d. per pail (thus allowing for what is collected without purchase), we find 10,400l. expended annually in buying hogs’-wash.
Of the Street-Buyers of Tea-Leaves.
An extensive trade, but less extensive, I am informed, than it was a few years ago, is carried on in tea-leaves, or in the leaves of the herb after their having been subjected, in the usual way, to decoction. These leaves are, so to speak, re-manufactured, in spite of great risk and frequent exposure, and in defiance of the law. The 17th Geo. III., c. 29, is positive and stringent on the subject:—
“Every person, whether a dealer in or seller of tea, or not, who shall dye or fabricate any sloe-leaves, liquorice-leaves or the leaves of tea that have been used, or the leaves of the ash, elder or other tree, shrub or plant, in imitation of tea, or who shall mix or colour such leaves with terra Japonica, copperas, sugar, molasses, clay, logwood or other ingredient, or who shall sell or expose to sale, or have in custody, any such adulterations in imitation of tea, shall for every pound forfeit, on conviction, by the oath of one witness, before one justice, 5l.; or, on non-payment, be committed to the House of Correction for not more than twelve or less than six months.”
The same act also authorizes a magistrate, on the oath of an excise officer, or any one, by whom he suspects this illicit trade to be carried on, to seize the herbs, or spurious teas, and the whole apparatus that may be found on the premises, the herbs to be burnt and the other articles sold, the proceeds of such a sale, after the payment of expenses, going half to the informer and half to the poor of the parish.
It appears evident, from the words of this act which I have italicised, that the use of tea-leaves for the robbery of the public and the defrauding of the revenue has been long in practice. The extract also shows what other cheats were formerly resorted to—the substitutes most popular with the tea-manufacturers at one time being sloe-leaves. If, however, one-tenth of the statements touching the applications of the leaves of the sloe-tree, and of the juice of its sour, astringent fruit, during the war-time, had any foundation in truth, the sloe must have been regarded commercially as one of the most valuable of our native productions, supplying our ladies with their tea, and our gentlemen with their port-wine.
Women and men, three-fourths of the number being women, go about buying tea-leaves of the female servants in the larger, and of the shopkeepers’ wives in the smaller, houses. But the great purveyors of these things are the charwomen. In the houses where they char the tea-leaves are often reserved for them to be thrown on the carpets when swept, as a means of allaying the dust, or else they form a part of their perquisites, and are often asked for if not offered. The mistress of a coffee-shop told me that her charwoman, employed in cleaning every other morning, had the tea-leaves as a part of her remuneration, or as a matter of course. What the charwoman did with them her employer never inquired, although she was always anxious to obtain them, and she referred me to the poor woman in question. I found her in a very clean apartment on the second floor of a decent house in Somers-town; a strong hale woman, with what may be called an industrious look. She was middle-aged, and a widow, with one daughter, then a nursemaid in the neighbourhood, and had regular employment.
“Yes,” she said, “I get the tea-leaves whenever I can, and the most at two coffee-shops that I work at, but neither of them have so many as they used to have. I think it’s because cocoa’s come so much to be asked for in them, and so they sell less tea. I buy tea-leaves only at one place. It’s a very large family, and I give the servant 4d. and sometimes 3d. or 2d. a fortnight for them, but I’m nothing in pocket, for the young girl is a bit of a relation of mine, and it’s like a trifle of pocket-money for her. She gives a penny every time she goes to her chapel, and so do I; there’s a box for it fixed near the door. O yes, her mistress knows I buy them, for her mistress knew me before she was married, and that’s about 15 or 16 years since. When I’ve got this basin (producing it) full I sell it, generally for 4d. I don’t know what the leaves in it will weigh, and I have never sold them by weight, but I believe some have. Perhaps they might weigh, as damp as some of them are, about a pound. I sell them to a chandler now. I have sold them to a rag-and-bottle-shop. I’ve had men and women call upon me and offer to buy them, but not lately, and I never liked the looks of them, and never sold them any. I don’t know what they’re wanted for, but I’ve heard that they’re mixed with new tea. I have nothing to do with that. I get them honestly and sell them honestly, and that’s all I can say about it. Every little helps, and if rich people won’t pay poor people properly, then poor people can’t be expected to be very nice. But I don’t complain, and that’s all I know about it.”
The chandler in question knew nothing of the trade in tea-leaves, he said; he bought none, and he did not know that any of the shopkeepers did, and he could not form a notion what they could be wanted for, if it wasn’t to sweep carpets!
This mode of buying or collecting is, I am told the commonest mode of any, and it certainly presents some peculiarities. The leaves which are to form the spurious tea are collected, in great measure, by a class who are perhaps more likely than any other to have themselves to buy and drink the stuff which they have helped to produce! By charwomen and washer-women a “nice cup of tea” in the afternoon during their work is generally classed among the comforts of existence, yet they are the very persons who sell the tea-leaves which are to make their “much prized beverage.” It is curious to reflect also, that as tea-leaves are used indiscriminately for being re-made into what is considered new tea, what must be the strength of our tea in a few years. Now all housewives complain that twice the quantity of tea is required to make the infusion of the same strength as formerly, and if the collection of old tea-leaves continues, and the refuse leaves are to be dried and re-dried perpetually, surely we must get to use pounds where we now do ounces.