Of the Influence of Free Trade on the Earnings of the Scavagers.

As regards the influence of Free Trade upon the scavaging business, I could gain little or no information from the body of street-sweepers, because they have never noticed its operation, and the men, with the exception of such as have sunk into street-sweeping from better-informed conditions of life, know nothing about it. Among all, however, I have heard statements of the blessing of cheap bread; always cheap bread. “There’s nothing like bread,” say the men, “it’s not all poor people can get meat; but they must get bread.” Cheap food all labouring men pronounce a blessing, as it unquestionably is, but “somehow,” as a scavager’s carman said to me, “the thing ain’t working as it should.”

In the course of the present and former inquiries among unskilled labourers, street-sellers, and costermongers, I have found the great majority of the more intelligent declare that Free Trade had not worked well for them, because there were more labourers and more street-sellers than were required, for each man to live by his toil and traffic, and because the numbers increased yearly, and the demand for their commodities did not increase in proportion. Among the ignorant, I heard the continual answers of, “I can’t say, sir, what it’s owing to, that I’m so bad off;” or, “Well, I can’t tell anything about that.”

It is difficult to state, however, without positive inquiry, whether this extra number of hands be due to diminished employment in the agricultural districts, since the repeal of the Corn Laws, or whether it be due to the insufficiency of occupation generally for the increasing population. One thing at least is evident, that the increase of the trades alluded to cannot be said to arise directly from diminished agricultural employment, for but few farm labourers have entered these businesses since the change from Protection to Free Trade. If, therefore, Free-Trade principles have operated injuriously in reducing the work of the unskilled labourers, street-sellers, and the poorer classes generally, it can have done so only indirectly; that is to say, by throwing a mass of displaced country labour into the towns, and so displacing other labourers from their ordinary occupations, as well as by decreasing the wages of working-men generally. Hence it becomes almost impossible, I repeat, to tell whether the increasing difficulty that the poor experience in living by their labour, is a consequence or merely a concomitant of the repeal of the Corn Laws; if it be a consequence, of course the poor are no better for the alteration; if, however, it be a coincidence rather than a necessary result of the measure, the circumstances of the poor are, of course, as much improved as they would have been impoverished provided that measure had never become law. I candidly confess I am as yet without the means of coming to any conclusion on this part of the subject.

Nor can it be said that in the scavagers’ trade wages have in any way declined since the repeal of the Corn Laws; so that were it not for the difficulty of obtaining employment among the casual hands, this class must be allowed to have been considerable gainers by the reduction in the price of food, and even as it is, the constant hands must be acknowledged to be so.

I will now endeavour to reduce to a tabular form such information as I could obtain as to the expenditure of the labourer in scavaging before and after the establishment of Free Trade. I inquired, the better to be assured of the accuracy of the representations and accounts I received from labourers, the price of meat then and now. A butcher who for many years has conducted a business in a populous part of Westminster and in a populous suburb, supplying both private families with the best joints, and the poor with their “little bits” their “block ornaments” (meat in small pieces exposed on the chopping-block), their purchases of liver, and of beasts’ heads. In 1845, the year I take as sufficiently prior to the Free-Trade era, my informant from his recollection of the state of his business and from consulting his books, which of course were a correct guide, found that for a portion of the year in question, mutton was as much as 7½d. per lb. (Smithfield prices), now the same quality of meat is but 5d. This, however, was but a temporary matter, and from causes which sometimes are not very ostensible or explicable. Taking the butcher’s trade that year as a whole, it was found sufficiently conclusive, that meat was generally 1d. per lb. higher then than at present. My informant, however, was perfectly satisfied that, although situated in the same way, and with the same class of customers, he did not sell so much meat to the poor and labouring classes as he did five or six years ago, he believed not by one-eighth, although perhaps “pricers of his meat” among the poor were more numerous. For this my informant accounted by expressing his conviction that the labouring men spent their money in drink more than ever, and were a longer time in recovering from the effects of tippling. This supposition, from what I have observed in the course of the present inquiry, is negatived by facts.

Another butcher, also supplying the poor, said they bought less of him; but he could not say exactly to what extent, perhaps an eighth, and he attributed it to less work, there being no railways about London, fewer buildings, and less general employment. About the wages of the labourers he could not speak as influencing the matter. From this tradesmen also I received an account that meat generally was 1d. per lb. higher at the time specified. Pickled Australian beef was four or five years ago very low—3d. per lb.—salted and prepared, and “swelling” in hot water, but the poor “couldn’t eat the stringy stuff, for it was like pickled ropes.” “It’s better now,” he added, “but it don’t sell, and there’s no nourishment in such beef.”

But these tradesmen agreed in the information that poor labourers bought less meat, while one pronounced Free Trade a blessing, the other declared it a curse. I suggested to each that cheaper fish might have something to do with a smaller consumption of butcher’s meat, but both said that cheap fish was the great thing for the Irish and the poor needle-women and the like, who were never at any time meat eaters.

From respectable bakers I ascertained that bread might be considered 1d. a quartern loaf dearer in 1845 than at present. Perhaps the following table may throw a fuller light on the matter. I give it from what I learned from several men, who were without accounts to refer to, but speaking positively from memory; I give the statement per week, as for a single man, without charge for the support of a wife and family, and without any help from other resources.

Before Free Trade.After Free Trade.Saving since
Free Trade.
Rent1s. 6d.1s. 6d....
Bread (5 loaves)2s. 11d.2s. 6d.5d.
Butter (½ lb.)5d.5d....
Tea (2 oz.)8d.8d....
Sugar (½ lb.)3d.2d.1d.
Meat (3 lb.)1s. 6d.1s. 3d.3d.
Bacon (1 lb.)5d.5d....
Fish (a dinner a day, 6 days)3d., or 1s. 6d. weekly.2d., or 1s. weekly.6d.
Potatoes or Vegetables (½d. a day)3½d.3½d....
Beer (pot)3½d.3½d....
Total saving, per week, since Free Trade1s. 3d.