I will begin with the first, viz., that which induces a surplusage of labourers in a trade by enabling fewer hands to get through the ordinary amount of work. This is what is called the “economy of labour.”
There are, of course, only three modes of economizing labour, or causing the same quantity of work to be done by a smaller number of hands.
1st. By causing the men to work longer.
2nd. By causing the men to work quicker, and so get through more work in the same time.
3rd. By altering the mode of work, or hiring, as in the “large system of production,” where fewer hands are required; or the custom of temporary hirings, where the men are retained only so long as their services are needed, and discharged immediately afterwards.
First, of that mode of economizing labour which depends on an increase of either the ordinary hours or days for work. This is what is usually termed over-work and Sunday-work, both of which are largely creative of surplus hands. The hours of labour in mechanical callings are usually twelve, two of them devoted to meals, or 72 hours (less by the permitted intervals) in a week. In the course of my inquiries for the Chronicle, I met with slop cabinet-makers, tailors, and milliners who worked sixteen hours and more daily, their toil being only interrupted by the necessity of going out, if small masters, to purchase materials, and offer the goods for sale; or, if journeymen in the slop trade, to obtain more work and carry what was completed to the master’s shop. They worked on Sundays also; one tailor told me that the coat he worked at on the previous Sunday was for the Rev. Mr. ——, who “little thought it,” and these slop-workers rarely give above a few minutes to a meal. Thus they toil 40 hours beyond the hours usual in an honourable trade (112 hours instead of 72), in the course of a week, or between three and four days of the regular hours of work of the six working days. In other words, two such men will in less than a week accomplish work which should occupy three men a full week; or 1000 men will execute labour fairly calculated to employ 1500 at the least. A paucity of employment is thus caused among the general body, by this system of over-labour decreasing the share of work accruing to the several operatives, and so adding to surplus hands.
Of over-work, as regards excessive labour, both in the general and fancy cabinet trade, I heard the following accounts, which different operatives concurred in giving; while some represented the labour as of longer duration by at least an hour, and some by two hours, a day, than I have stated.
The labour of the men who depend entirely on “the slaughter-houses” for the purchase of their articles is usually seven days a week the year through. That is, seven days—for Sunday work is all but universal—each of 13 hours, or 91 hours in all; while the established hours of labour in the “honourable trade” are six days of the week, each of 10 hours, or 60 hours in all. Thus 50 per cent. is added to the extent of the production of low-priced cabinet-work, merely from “over-hours;” but in some cases I heard of 15 hours for seven days in the week, or 105 hours in all.
Concerning the hours of labour in this trade, I had the following minute particulars from a garret-master who was a chair-maker:—
“I work from six every morning to nine at night; some work till ten. My breakfast at eight stops me for ten minutes. I can breakfast in less time, but it’s a rest; my dinner takes me say twenty minutes at the outside; and my tea, eight minutes. All the rest of the time I’m slaving at my bench. How many minutes’ rest is that, sir? Thirty-eight; well, say three-quarters of an hour, and that allows a few sucks at a pipe when I rest; but I can smoke and work too. I have only one room to work and eat in, or I should lose more time. Altogether I labour 14¼ hours every day, and I must work on Sundays—at least 40 Sundays in the year. One may as well work as sit fretting. But on Sundays I only work till it’s dusk, or till five or six in summer. When it’s dusk I take a walk. I’m not well-dressed enough for a Sunday walk when it’s light, and I can’t wear my apron on that day very well to hide patches. But there’s eight hours that I reckon I take up every week one with another, in dancing about to the slaughterers. I’m satisfied that I work very nearly 100 hours a week the year through; deducting the time taken up by the slaughterers, and buying stuff—say eight hours a week—it gives more than 90 hours a week for my work, and there’s hundreds labour as hard as I do, just for a crust.”