4. The Street-Sellers of Miscellaneous Articles. These are such as cannot properly be classed under any of the three preceding heads, and include a mass of miscellaneous commodities: Accordions and other musical instruments; brushes of all descriptions; shaving-boxes and razor-strops; baskets of many kinds; stuffed birds, with and without frames; pictures, with and without frames; desks, work-boxes, tea-caddies, and many articles of old furniture; boot-jacks and hooks; shoe-horns; cartouche-boxes; pocket and opera glasses; rules, and measures in frames; backgammon, and chess or draught boards and men, and dice; boxes of dominoes; cribbage-boards and boxes, sometimes with old packs of cards; pope-boards (boards used in playing the game of “Pope,” or “Pope Joan,” though rarely seen now); “fish,” or card counters of bone, ivory, or mother of pearl (an equal rarity); microscopes (occasionally); an extensive variety of broken or faded things, new or long kept, such as magic-lanterns, dissected maps or histories, &c., from the toy warehouses and shops; Dutch clocks; barometers; wooden trays; shells; music and books (the latter being often odd volumes of old novels); tee-totums, and similar playthings; ladies’ head-combs; umbrellas and parasols; fishing-rods and nets; reins, and other parts of cart, gig, and “two-horse” harness; boxes full of “odds and ends” of old leather, such as water-pipes; and a mass of imperfect metal things, which had “better be described,” said an old dealer, “as from a needle to an anchor.”
5. The Street-Sellers of Old Apparel, including the body habiliments, constituting alike men’s, women’s, boys’, girls’, and infants’ attire: as well as hats, caps, gloves, belts, and stockings; shirts and shirt-fronts (“dickeys”); handkerchiefs, stocks, and neck-ties; furs, such as victorines, boas, tippets, and edgings; beavers and bonnets; and the other several, and sometimes not easily describable, articles which constitute female fashionable or ordinary wear.
I may here observe, that of the wares which once formed a portion of the stock of the street-sellers of the fourth and fifth divisions, but which are now no longer objects of street sale, were, till within the last few years, fans; back and shoulder boards (to make girls grow straight!); several things at one time thought indispensable to every well-nurtured child, such as a coral and bells; belts, sashes, scabbards, epaulettes, feathers or plumes, hard leather stocks, and other indications of the volunteer, militia, and general military spirit of the early part of the present century.
Before proceeding immediately with my subject, I may say a few words concerning what is, in the estimation of some, a second-hand matter. I allude to the many uses to which that which is regarded, and indeed termed, “offal,” or “refuse,” or “waste,” is put in a populous city. This may be evidenced in the multiform uses to which the “offal” of the animals which are slaughtered for our use are put. It is still more curiously shown in the uses of the offal of the animals which are killed, not for our use, but for that of our dogs and cats; and to this part of the subject I shall more especially confine the remarks I have to make. My observations on the uses of other waste articles will be found in another place.
What in the butcher’s trade is considered the offal of a bullock, was explained by Mr. Deputy Hicks, before the last Select Committee of the House of Commons on Smithfield Market: “The carcass,” he said, “as it hangs clear of everything else, is the carcass, and all else constitutes the offal.”
The carcass may be briefly termed the four quarters, whereas the offal then comprises the hide, which in the average-sized bullock that is slaughtered in London is worth 12s.; but with the hide are sold the horns, which are worth about 10d. to the comb-makers, who use them to make their “tortoise-shell” articles, and for similar purposes. The hoofs are worth 2d. to the glue-makers, or prussiate of potash manufacturers. What “comes out of a bullock,” to use the trade term, is the liver, the lights (or lungs), the stomach, the intestinal canal (sometimes 36 yards when extended), and the gall duct. These portions, with the legs (called “feet” in the trade), form what is styled the tripe-man’s portion, and are disposed of to him by the butcher for 5s. 6d. Separately, the value of the liver is 8d., of the lights, 6d. (both for dogs’-meat), and of the legs which are worked into tooth-brush handles, dominoes, &c., 1s. The remaining 3s. 4d. is the worth of the other portion. The heart averages rather more than 1s.; the kidneys the same; the head, 1s. 9d.; the blood (which is “let down the drain” in all but the larger slaughtering houses) 1½d. (being 3d. for 9 gallons); the tallow (7 stone) 14s.; and the tail, I was told, “from nothing to 2s.,” averaging about 6d.; the tongue, 2s. 6d. Thus the offal sells, altogether, first hand, for 1l. 18s. 6d.
I will now show the uses to which what is far more decidedly pronounced “offal,” and what is much more “second-hand” in popular estimation, viz., a dead horse, is put, and even a dead horse’s offal, and I will then show the difference in this curious trade between the Parisian and London horse offal.
The greatest horse-slaughtering establishments in France are at Montfaucon, a short distance from the capital. When the animal has been killed, it is “cut up,” and the choicer portions of the flesh are eaten by the work-people of the establishment, and by the hangers-on and jobbers who haunt the locality of such places, and are often men of a desperate character. The rest of the carcass is sold for the feeding of dogs, cats, pigs, and poultry, a portion being also devoted to purposes of manure. The flesh on a horse of average size and fatness is 350 lbs., which sells for 1l. 12s. 6d. But this is only one of the uses of the dead animal.
The skin is sold to a tanner for 10s. 6d. The hoofs to a manufacturer of sal ammonia, or similar preparations, or of Prussian blue, or to a comb or toy-maker, for 1s. 4d. The old shoes and the shoe-nails are worth 2½d. The hair of the mane and tail realizes 1½d. The tendons are disposed of, either fresh or dried, to glue-makers for 3d.—a pound of dried tendons (separated from the muscles) being about the average per horse. The bones are bought by the turners, cutlers, fan-makers, and the makers of ivory black and sal ammoniac, 90 lbs. being an average weight of the animal’s bones, and realizing 2s. The intestines wrought into the different preparations required of the gut-makers, or for manure, are worth 2d.