The chief places in which squirrels are offered for sale, are Regent-street and the Royal Exchange, but they are offered also in all the principal thoroughfares—especially at the West End. The purchasers are gentlefolk, tradespeople, and a few of the working classes who are fond of animals. The wealthier persons usually buy the squirrels for their children, and, even after the free life of the woods, the animal seems happy enough in the revolving cage, in which it “thinks it climbs.”
The prices charged are from 2s. to 5s., “or more if it can be got,” from a third to a half being profit. The sellers will oft enough state, if questioned, that they caught the squirrels in Epping Forest, or Caen Wood, or any place sufficiently near London, but such is hardly ever the case, for the squirrels are bought by them of the dealers in live animals. Countrymen will sometimes catch a few squirrels and bring them to London, and nine times out of ten they sell them to the shopkeepers. To sell three squirrels a day in the street is accounted good work.
I am assured by the best-informed parties that for five months of the year there are 20 men selling squirrels in the streets, at from 20 to 50 per cent. profit, and that they average a weekly sale of six each. The average price is from 2s. to 2s. 6d., although not very long ago one man sold a “wonderfully fine squirrel” in the street for three half-crowns, but they are sometimes parted with for 1s. 6d. or less, rather than be kept over-night. Thus 2400 squirrels are vended yearly in the streets, at a cost to the public of 240l.
Of the Street-Sellers of Leverets, Wild Rabbits, etc.
There are a few leverets, or young hares, sold in the streets, and they are vended for the most part in the suburbs, where the houses are somewhat detached, and where there are plenty of gardens. The softness and gentleness of the leveret’s look pleases children, more especially girls, I am informed, and it is usually through their importunity that the young hares are bought, in order that they may be fed from the garden, and run tame about an out-house. The leverets thus sold, however, as regards nine out of ten, soon die. They are rarely supplied with their natural food, and all their natural habits are interrupted. They are in constant fear and danger, moreover, from both dogs and cats. One shopkeeper who sold fancy rabbits in a street off the Westminster-road told me that he had once tried to tame and rear leverets in hutches, as he did rabbits, but to no purpose. He had no doubt it might be done, he said, but not in a shop or a small house. Three or four leverets are hawked by the street-people in one basket and are seen lying on hay, the basket having either a wide-worked lid, or a net thrown over it. The hawkers of live poultry sell the most leverets, but they are vended also by the singing-bird sellers. The animals are nearly all bought, for this traffic, at Leadenhall, and are retailed at 1s. to 2s. each, one-third to one-half being profit. Perhaps 300 are sold this way yearly, producing 22l. 10s.
About 400 young wild rabbits are sold in the street in a similar way, but at lower sums, from 3d. to 6d. each, 4d. being the most frequent rate. The yearly outlay is thus 6l. 13s. They thrive, in confinement, no better than the leverets.
Of the Street-Sellers of Gold and Silver Fish.
Of these dealers, residents in London, there are about 70; but during my inquiry (at the beginning of July) there were not 20 in town. One of their body knew of ten who were at work live-fish selling, and there might be as many more, he thought, “working” the remoter suburbs of Blackheath, Croydon, Richmond, Twickenham, Isleworth, or wherever there are villa residences of the wealthy. This is the season when the gold and silver fish-sellers, who are altogether a distinct class from the bird-sellers of the streets, resort to the country, to vend their glass globes, with the glittering fish swimming ceaselessly round and round. The gold fish-hawkers are, for the most part, of the very best class of the street-sellers. One of the principal fish-sellers is in winter a street-vendor of cough drops, hore-hound candy, coltsfoot-sticks, and other medicinal confectionaries, which he himself manufactures. Another leading gold-fish seller is a costermonger now “on pine-apples.” A third, “with a good connection among the innkeepers,” is in the autumn and winter a hawker of game and poultry.
There are in London three wholesale dealers in gold and silver fish; two of whom—one in the Kingsland-road and the other close by Billingsgate—supply more especially the street-sellers, and the street-traffic is considerable. Gold fish is one of the things which people buy when brought to their doors, but which they seldom care to “order.” The importunity of children when a man unexpectedly tempts them with a display of such brilliant creatures as gold fish, is another great promotive of the street-trade; and the street-traders are the best customers of the wholesale purveyors, buying somewhere about three-fourths of their whole stock. The dealers keep their fish in tanks suited to the purpose, but goldfish are never bred in London. The English-reared gold fish are “raised” for the most part, as respects the London market, in several places in Essex. In some parts they are bred in warm ponds, the water being heated by the steam from adjacent machinery, and in some places they are found to thrive well. Some are imported from France, Holland, and Belgium; some are brought from the Indies, and are usually sold to the dealers to improve their breed, which every now and then, I was told, “required a foreign mixture, or they didn’t keep up their colour.” The Indian and foreign fish, however, are also sold in the streets; the dealers, or rather the Essex breeders, who are often in London, have “just the pick of them,” usually through the agency of their town customers. The English-reared gold fish are not much short of three-fourths of the whole supply, as the importation of these fishes is troublesome; and unless they are sent under the care of a competent person, or unless the master or steward of a vessel is made to incur a share in the venture, by being paid so much freight-money for as many gold and silver fishes as are landed in good health, and nothing for the dead or dying, it is very hazardous sending them on shipboard at all, as in case of neglect they may all die during the voyage.
The gold and silver fish are of the carp species, and are natives of China, but they were first introduced into this country from Portugal about 1690. Some are still brought from Portugal. They have been common in England for about 120 years.