Ostwald, W., Colloid Chemistry of Indicators, !Z. Chem. Ind.
Kolloide!, 10 (1912), 132-146.

[Note 1: Glaser, !Indikatoren der Acidimetrie und Alkalimetrie!.
Wiesbaden, 1901.]

PREPARATION OF INDICATOR SOLUTIONS

A !methyl orange solution! for use as an indicator is commonly made by dissolving 0.05-0.1 gram of the compound (also known as Orange III) in a few cubic centimeters of alcohol and diluting with water to 100 cc. A good grade of material should be secured. It can be successfully used for the titration of hydrochloric, nitric, sulphuric, phosphoric, and sulphurous acids, and is particularly useful in the determination of bases, such as sodium, potassium, barium, calcium, and ammonium hydroxides, and even many of the weak organic bases. It can also be used for the determination, by titration with a standard solution of a strong acid, of the salts of very weak acids, such as carbonates, sulphides, arsenites, borates, and silicates, because the weak acids which are liberated do not affect the indicator, and the reddening of the solution does not take place until an excess of the strong acid is added. It should be used in cold, not too dilute, solutions. Its sensitiveness is lessened in the presence of considerable quantities of the salts of the alkalies.

A !phenolphthalein solution! is prepared by dissolving 1 gram of the pure compound in 100 cc. of 95 per cent alcohol. This indicator is particularly valuable in the determination of weak acids, especially organic acids. It cannot be used with weak bases, even ammonia. It is affected by carbonic acid, which must, therefore, be removed by boiling when other acids are to be measured. It can be used in hot solutions. Some care is necessary to keep the volume of the solutions to be titrated approximately uniform in standardization and in analysis, and this volume should not in general exceed 125-150 cc. for the best results, since the compounds formed by the indicator undergo changes in very dilute solution which lessen its sensitiveness.

The preparation of a !solution of litmus! which is suitable for use as an indicator involves the separation from the commercial litmus of azolithmine, the true coloring principle. Soluble litmus tablets are often obtainable, but the litmus as commonly supplied to the market is mixed with calcium carbonate or sulphate and compressed into lumps. To prepare a solution, these are powdered and treated two or three times with alcohol, which dissolves out certain constituents which cause a troublesome intermediate color if not removed. The alcohol is decanted and drained off, after which the litmus is extracted with hot water until exhausted. The solution is allowed to settle for some time, the clear liquid siphoned off, concentrated to one-third its volume and acetic acid added in slight excess. It is then concentrated to a sirup, and a large excess of 95 per cent. alcohol added to it. This precipitates the blue coloring matter, which is filtered off, washed with alcohol, and finally dissolved in a small volume of water and diluted until about three drops of the solution added to 50 cc. of water just produce a distinct color. This solution must be kept in an unstoppered bottle. It should be protected from dust by a loose plug of absorbent cotton. If kept in a closed bottle it soon undergoes a reduction and loses its color, which, however, is often restored by exposure to the air.

Litmus can be employed successfully with the strong acids and bases, and also with ammonium hydroxide, although the salts of the latter influence the indicator unfavorably if present in considerable concentration. It may be employed with some of the stronger organic acids, but the use of phenolphthalein is to be preferred.

PREPARATION OF STANDARD SOLUTIONS

!Hydrochloric Acid and Sodium Hydroxide. Approximate Strength!, 0.5 N

PROCEDURE.—Measure out 40 cc. of concentrated, pure hydrochloric acid into a clean liter bottle, and dilute with distilled water to an approximate volume of 1000 cc. Shake the solution vigorously for a full minute to insure uniformity. Be sure that the bottle is not too full to permit of a thorough mixing, since lack of care at this point will be the cause of much wasted time (Note 1).