SMOAKED SALMON and DUTCH HERRINGS, FINE NEW FRENCH OLIVES, and NEW REIN DEER TONGUES.
VERY Fine Smoaked Salmon, Welsh Oysters, Newfoundland Cods’ Sound, Red Herrings, Dutch Herrings, Dutch Beef, Hambro’ Beef in ribs and rolls for grating, Rein Deer Tongues, Westphalia Hams, Portugal Hams, and Westmoreland Hams.
Westphalia Tongues, Bologna Tongues, with spices and garlic; Bologna Sausages, with and without garlic; exceeding fine-flavoured Gorgona Anchovies, fine Capers, superfine Sallard Oil.
Very curious new French Olives, Lemon Pickle, Camp Vinegar, Elder Vinegar, Devonshire Sauce, Zoobdity Match, with a great variety of rich Sauces for Fish, Beefsteaks, &c.
At Burgess’s Warehouse, No. 107, the corner of the Savoy Steps, in the Strand.
N.B. Hambro’ Sour Crout in any quantity.
NEXT PRESENTATIONS TO LIVINGS.
TO be sold, the next Presentation to a Rectory in the county of Derby, of the annual value of Four Hundred Pounds, the Incumbent eighty years of age and upwards. And also the next Presentation to a Rectory of the annual value of Two Hundred and Eighty Pounds, in the county of Somerset, within twenty miles of Bath and Bristol; the Incumbent seventy years of age.
For particulars and farther information, apply to Messrs. Graham, Lincoln’s Inn.
MIDWIFERY