The Cemetery, the gates and keeper's lodge of which, after crossing the concession road and advancing on our way northward, we used to see on the left, was popularly known as "The Potter's Field"—"a place to bury strangers in." Its official style was "The York General or Strangers' Burying Ground." In practice it was the Bunhill Fields of York—the receptacle of the remains of those whose friends declined the use of the St. James's churchyard and other early burial-plots.
Walton's Directory for 1833, gives the following information, which we transfer hither, as well for the slight degree of quaintness which the narrative has acquired, as also on account of the familiar names which it contains. "This institution," Walton says, "owes its origin to Mr. Carfrae, junior. It comprises six acres of ground, and has a neat sexton's house built close by the gate. The name of the sexton is John Wolstencroft, who keeps a registry of every person buried therein. Persons of all creeds and persons of no creed, are allowed burial in this cemetery: fees to the sexton, 5s. It was instituted in the fall of 1825, and incorporated by Act of Parliament, 30th January, 1826. It is managed by five trustees, who are chosen for life; and in case of the death of any of them, a public meeting of the inhabitants is called, when they elect a successor or successors in their place. The present trustees (1833) are Thomas Carfrae, jun., Thomas D. Morrison, Peter Paterson, John Ewart, Thomas Helliwell."
(Mr. Carfrae was for some years the collector of Customs of the Port of York. The other trustees named were respectively the medical man, iron-merchant, builder, and brewer, so well known in the neighbourhood.)
A remote sequestered piece of ground in 1825, the Potter's Field in 1845 was more or less surrounded by buildings, and regarded as an impediment in the way of public improvement. Interments were accordingly prohibited. To some extent it has been cleared of human remains, and in due time will be built over. Its successor and representative is the Toronto Necropolis, the trustees of which are empowered, after the lapse of twenty-one years, to sell the old burying-ground.
Proceeding on, we were immediately opposite the Red Lion Tavern, anciently Tiers', subsequently Price's, on the east side; a large and very notable halting-place for loaded teams after the tremendous struggle involved in the traverse of the Blue Hill ravine, of which presently.
In old European lands, in times by-gone, the cell of a hermit, a monastery, a castle, became often the nucleus of a village or town. With us on the American continent, a convenient watering or baiting place in the forest for the wearied horses of a farmer's waggon or a stage-coach is the less romantic punctum saliens for a similar issue. Thus Tiers's, at which we have paused, may be regarded as the germ of the flourishing incorporation of Yorkville. Many a now solitary way-station on our railroads will probably in like manner hereafter prove a centre round which will be seen a cluster of human habitations.
We discover from a contemporary Gazette that so early as 1808, previous, perhaps, to the establishment of the Red Lion on Yonge Street, Mr. Tiers had conducted a public house in the Town of York. In the Gazette of June 13, 1808, we have the following announcement. It has an English ring; "Beefsteak and Beer House.—The subscriber informs his friends and the public that he has opened a house of entertainment next door to Mr. Hunt's, where his friends will be served with victualing in good order, on the shortest notice, and at a cheap rate. He will furnish the best strong beer at 8d. New York currency per gallon if drank in his house, and 2s. 6d. New York currency taken out. As he intends to keep a constant supply of racked beer, with a view not to injure the health of his customers, and for which he will have to pay cash, the very small profits at which he offers to sell, will put it out of his power to give credit, and he hopes none will be asked. N.B. He will immediately have entertainment for man and horse. Daniel Tiers. York, 12th January, 1808."
The singular Hotel de Ville which in modern times distinguishes Yorkville, has a Flemish look. It might have strayed hither from Ghent. Nevertheless, as seen from numerous points of view, it cannot be characterized as picturesque, or in harmony with its surroundings.—The shield of arms sculptured in stone and set in the wall above the circular window in the front gable, presents the following charges arranged quarterly: a Beer-barrel, with an S below; a Brick-mould, with an A below; an Anvil, with a W below; and a Jackplane, with a D below. In the centre, in a shield of pretence, is a Sheep's head, with an H below. These symbols commemorate the first five Councillors or Aldermen of Yorkville at the time of its incorporation in 1853, and their trades or callings; the initials being those respectively of the surnames of Mr. John Severn, Mr. Thomas Atkinson, Mr. James Wallis, Mr. James Dobson, and Mr. Peter Hutty. Over the whole, as a crest, is the Canadian Beaver.
The road which enters from the west, a little way on, calls up memories of Russel-hill, Davenport and Spadina, each of them locally historic. We have already spoken of them in our journey along Front Street and Queen Street, when, in crossing Brock Street, Spadina-house in the distance caught the eye. It is a peculiarity of this old bye-road that, instead of going straight, as most of our highways monotonously do, it meanders a little, unfolding a number of pretty suburban scenes. The public school, on the land given to Yorkville by Mr. Ketchum, is visible up this road.
In this direction were the earliest public ice-houses established in our region, in rude buildings of slab, thickly thatched over with pine branches. Spring-water ice, gathered from the neighbouring mill-ponds, began to be stored here in quantities by an enterprising man of African descent, Mr. Richards, five-and-thirty years ago.