- Kräuter-, Schweizer-, Camembert-Käse
- Frucht Kaffee
Hors d'Oeuvres
- Salad de Boeuf Parisienne
- Chicken Salad
- Smoked Eel
- Royans à la Bordelaise
- Fillet of Herrings, Sauce Remoulade
- Rolled Pickled Herrings
- Anchovies
Soups
- Chicken Broth in Cup
- Scotch Barley Soup
- Potato Soup with Croutons
Fish
- Broiled Salmon, Anchovy Butter
- Striped Bass, Sauce Pluche
Eggs
- Omelet with Chive
- Fried Eggs Othello
- Poached Eggs Cardinal
Entrées, Roasts and Poultry