- Saddle of Lamb garnished
- Galantine of Pullet, Sauce Cumberland
- Chaud-froid of Venison, Mushrooms
- Tournedos à la Jockey
- Duckling in Aspic
- Smoked Tongue
- Larded Roast Veal, Roastbeef
- Roast Chicken
- Smoked and Boiled Ham
Compote and Desserts
- Pears
- Blanc-manger with Fruits
- Cream Puffs
Cheese
- Herb, Swiss, Camembert Cheese
- Fruit Coffee
Table-stewards and stateroom-stewards will
take orders for dinner at any time during
the day.
Carte du jour.
Hors d'Oeuvres:
- Hors d'oeuvre Varié
- Caprice Sticks