Soups:
- Consommé Grimaldi
- Cream Soup à la d'Orléans
- Fieldfare Soup Old Style
Fish:
- Salmon Cutlets à la Count d'Artois
- Sole Meunière
- Turbot, Butter, Parsley
Entrées:
- Fillet of Beef Renaissance
- Lamb Chops, Sauce Périgueux
- Stuffed Artichoke Bottoms
- Croutons of Goose Liver Moderne (cold)
- Broiled Sweetbread, Green Peas
- Entrecôtes Jardinière
- Leg of Lamb, Larded, Brussels Sprouts
Grill: (15-30 min.):
- Mixed Grill consisting of:
- Fillet Mignon, Lamb Chops
- Kidney, Sausage, Tomato
- Tenderloin Steak, Entrecôte, Sirloin Steak
- Lamb Chops, Mutton Chops
Ready Dishes:
- Prague Ham à la Fitz James