Poultry:
- Cherbourg Poularde
- Partridge
Vegetables:
- Palm Marrow Bordelaise
- Peas and Asparagus, Stew Corn
- Boiled Rice
- French and German fried Potatoes
- Mashed Potatoes, Baked Potatoes
Compote:
- Green Gages, Strawberries
Salads:
- Lettuce Salad
- Endive Salad
Sweets:
- Strawberry Ice, Whipped Cream
- Peaches à la Condé
- Praline Ice Cream
- Ice Napolitaine
- Pastry
- Cheese Fruit Coffee