While the efforts to propagate the Atlantic lobster have met with scant success on the Pacific Coast there are other marine delicacies to console those who dwell on the shore from Southern California to Washington and British Columbia; among them the abalone of Catalina, which makes delicious soup, the razor clam and monster specimens of other clams in Washington waters, oysters, huge crabs, and above all, crawfish.
ALL POTATOES SERVED WILL
BE CHARGED FOR
MONDAY, JANUARY 6, 1913
SOUPS
| Mock turtle | 30 |
| Chicken, creole | 25 |
| Scotch broth | 25 |
| Cream of asparagus | 25 |
| Consomme, duchesse | 25 |
| Paysanne | 25 |
| Tomato | 25 |
| Mutton | 25 |
| Consomme, hot or cold | 25 |
| Consomme, cup | 15 |
| Oyster | 25 |
| Clam chowder | 25 |
FISH READY
Boiled live codfish, oyster sauce 40
OYSTERS
| Lynnhavens | 30 |
| Blue Points | |
| Buzzards Bays | |
| Cotults | |
| On the shell | 25 |
| Oyster cocktail | 30 |
| Fried in batter | 50 |
| Pan roast | 40 |
| Roast in shell | 40 |
| Escaloped in shell | 40 |
| Stewed | 30 |
| Fried | 40 |
| Box stew | 40 |
| Astor House oyster flip | 40 |
| Au gratin | 50 |
| Pickled | 30 |
| Steamed | 40 |
| Broiled | 40 |